Ingredients: 1 cabbage, 1 apple, 1 pear, half a white radish, 3 garlic sprouts, and 30 grams of dried shrimps.

Accessories: 200 grams of glutinous rice flour, 150 grams of water, 200 grams of chili powder, 2 spoons of sugar, 3 spoons of salt, 30 grams of ginger, and 30 grams of garlic.

1. Prepare a piece of cabbage.

2. Cut in half, apply salt and marinate for 4 hours.

3. Prepare the ingredients for the sauce.

4. Cut white radish and garlic sprouts into shreds.

5. Boil glutinous rice flour with water.

6. Add chili powder, dried shrimps, ginger and garlic powder.

7. Add white radish, apple, pear and garlic sprouts.

8. Mix well and add sugar and salt.

9. Stir evenly and apply to the cabbage.

10. Put it in a container, seal and marinate for 3-5 days.

11. Production completed.