Using ghee

It is a puffed food made from corn, ghee, and sugar put together in a popcorn popping machine for a sweeter flavor.

Regular popcorn is made by putting corn, butter, and sugar in a popcorn machine. Popcorn is popped by placing the right amount of corn (or rice) in a pan, sealing the top, and then placing the pan on the stove to heat it evenly.

This is because during the heating process, the temperature of the pot continues to rise and the pressure of the gas inside the pot continues to rise. When the temperature rises to a certain level, the grains gradually soften and most of the water in the grains turns into steam.

Expanded Information

Advantages of Ghee

When ghee is stirred at high speeds in the air, small bubbles in the air are drawn in by the ghee. This gas-containing oil is called cheese. The amount of cheese is expressed in terms of the cheese value, which is 100 times the milliliters of air contained in one gram of sample. Cheese is an important feature of food processing. Adding shortening to the paste and mixing it increases the volume of the paste and the prepared food is soft and tender.

Brittleness is the fact that a food is fragile. It is especially important for baked goods, such as cookies, crackers and chips. When butter is used in the preparation of foods, due to its film-forming properties, the oil covers the surrounding flour, cutting off flour interactions and preventing gluten and starch fixation. In addition, shortening acts as a lubricant in the layered distribution of baked goods tissues, making them susceptible to damage. Quality Assurance Period

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