Ribs are a very popular cuisine, not only flavorful, but also nutritious. Here are some home-cooked ribs for you, so you can easily make delicious and tender ribs dishes.
Braised Spare Ribs
Braised Spare Ribs is a very classic home cooking, easy to do, delicious flavor. Here is the specific method of braised pork ribs:
Materials:
500g of pork ribs
Scallion, ginger and garlic
Moderate amount of cooking wine
Moderate amount of soy sauce
Moderate amount of soy sauce
Moderate amount of sugar
Moderate amount of salt
Moderate amount of clean water
Steps:
Scramble the pork ribs and cut them into small pieces. Ribs washed, cut into small pieces, blanch and then fish out and set aside.
Add appropriate amount of oil to the pot, add green onion, ginger and garlic and explode.
Stir fry the ribs until golden brown.
Add the cooking wine and stir-fry.
Add soy sauce, dark soy sauce, sugar, salt and water, bring to a boil, then reduce heat and simmer for 30 minutes.
Collect the juice can be.
Honey Spare Ribs
Honey Spare Ribs is a very popular sweet spare ribs, easy to do and delicious. Here is the specific method of honey ribs:
Materials:
500 grams of pork ribs
Scallion, ginger and garlic in moderation
Moderate amount of cooking wine
Soy sauce in moderation
Honey in moderation
Salt in moderation
Moderate amount of clean water
Steps:
Clean and slice the ribs into small pieces. Blanch and then fish out and set aside.
Add oil to the pot and add onion, ginger and garlic.
Stir fry the ribs until golden brown.
Add the cooking wine and stir-fry.
Add soy sauce, honey, salt and water, bring to a boil, then reduce heat and simmer for 30 minutes.
Collect the juice can be.
Garlic Spare Ribs
Garlic Spare Ribs is a very down-home meal with rich flavor and crispy texture. Here is the specific method of garlic ribs:
Materials:
Ribs 500 grams
Scallion, ginger and garlic moderate
Salt moderate
Soy sauce moderate
Moderate cooking wine moderate
Starch moderate
Oil moderate
Steps:
Clean the ribs and cut them into small pieces. Add onion, ginger and garlic, salt, soy sauce, cooking wine and cornstarch and marinate for 20 minutes.
Add oil to the pan and fry the ribs until golden brown on both sides.
Add appropriate amount of water, cover the pot and cook for 5 minutes.
Remove the lid of the pot and reduce the juice to a simmer.
Sweet and Sour Spare Ribs
Sweet and Sour Spare Ribs is a very popular dish with sweet and sour taste. Here's how to make sweet and sour pork:
Materials:
500 grams of pork ribs
Scallion, ginger and garlic
Salt
Soy sauce
Wine sauce
Starch
Oil
Vinegar
Sugar
Sweeteners
Thickness, sugar, and other ingredients. Ketchup in moderation
Water in moderation
Steps:
Wash the ribs, cut into small pieces, add green onion, ginger and garlic, salt, soy sauce, cooking wine and cornstarch and marinate for 20 minutes.
Add some oil to the pan and fry the ribs until golden brown on both sides.
Add appropriate amount of water, cover the pot and cook for 5 minutes.
Pour off the water in the pot, add appropriate amount of white vinegar, sugar and tomato sauce, stir fry and add appropriate amount of water, bring to a boil, add the cooked ribs and stir fry evenly.