Whether in school or in society, everyone has the experience of writing compositions, and they are very familiar with compositions. Compositions are the transition from internal speech to external speech, that is, from compressed brief, The transformation of language that oneself can understand into an external language form that is developed, has a standardized grammatical structure, and can be understood by others. So do you know how to write a good essay? Below is a collection of essays on the taste of rice cakes that I have collected. I hope it will be helpful to everyone. The Taste of Rice Cake Composition 1
"Crack, crackle, crackle," the firecrackers screamed happily, and I walked out of the door, rubbing my sleepy eyes. After a quick breakfast, I started an important task - helping the elders make rice cakes.
My earliest memory of rice cakes is when I was a child, when my grandma always carried me to the nearby theater on her back. But I had no interest in watching the theater at all. I only ate it with rice cakes in my hands. After eating, I went home under the moonlight with my grandma.
While recalling that somewhat vague memory, I stood on tiptoes to pick the leaves from the pineapple tree. The leaves were still covered with dew, sparkling like diamonds. The leaves of the pineapple tree are the coat of the rice cake. The coat must be large and not even a corner can be bitten by insects. The best color is dark green and the shape is beautiful.
After picking the leaves, I hurried to take them to grandma. Grandma is rolling out the dough in the kitchen. Her hands seem to have magic. After kneading the pieces of flour in her hands several times, they become round shapes. The dough should be moderately thick. This will test your skills. In the small kitchen, the firewood burned diligently, giving Grandma a warm glow.
At this time, the neighbor's brother came. On this day, the younger children in the village can go to ask for red envelopes from their neighbors. I saw him flying to his grandfather's house like an arrow, loudly saying auspicious words, and before he finished speaking, he stretched out his dirty hands and eagerly asked for money.
After the little brother left, the relatives came back one after another. Grandma steamed the wrapped rice cakes in water.
After the reunion dinner, it’s time to eat rice cakes. I carefully peeled off the leaves that were tightly wrapped around the rice cake, and a burst of fragrance hit my nose. The rice cake is white, and when you bite into it, the flavors of flour, shredded coconut, and peanuts bloom in your mouth like fireworks. Looking around, the family members were eating happily. Suddenly, a warmth flowed from the mouth into the heart.
The smell of rice cakes connects family members who are far away from each other, in that house in the countryside. Isn’t the taste of rice cake just like the taste of hometown? That warmth has been there since I was a child and has been lingering around me ever since.
This is what rice cakes taste like. Essay on the Taste of New Year Cake 2
I like winter because there is a lively Spring Festival in winter. The most unforgettable thing for me was that winter four years ago.
That year, my grandmother and mother and I went to our hometown in the countryside of Ningbo to celebrate the Spring Festival. There are many relatives in the countryside. We visit the host's house and the west's house every day. Seven aunts and eight aunts gather together happily, which is very lively.
In order to open my eyes, my uncle decided to make rice cakes and glutinous rice cubes by himself. Making rice cakes and glutinous rice cubes requires a lot of manpower, so my uncle called all his cousins ??over. It turns out that the raw material of rice cake is rice flour, while the glutinous rice cubes are made of glutinous rice. I saw the young guys pouring the steamed rice noodles into a large stone mortar, and then taking turns pounding and grinding them with a big hammer-like tamper. My uncle kept turning the rice noodles when the tamper was lifted, so as to It is crushed evenly. I curiously went to lift the tamper. It was so heavy that I couldn't lift it even if I tried hard enough. Everyone laughed and I blushed.
If you look at it as glutinous rice cubes, it will be even more tiring. It takes a lot of effort to grind the glutinous rice into a sticky and soft dough, and the glutinous rice is very sticky, so it takes a lot of effort to lift the tamper every time. I admired my uncle very much. I saw him turning the dough quickly with his wet palms next to the stone mortar. He was really skillful. If he didn't move well, the big tamper would hit his hand, and the consequences would be unimaginable!
The uncles pulled the rolled rice cake balls into long strips and threw them on the chopping board.
We children, who had been waiting impatiently, picked up the hot rice cake strips, put them into the oiled mold, pressed them with our hands, turned the mold over and slapped it on the chopping board, and a beautiful patterned rice cake was ready. alright. Looking at the rice cakes getting higher and higher, everyone's interest is extremely high.
Since there are many people to make rice cakes, it takes most of the day to make rice cakes, so we can only use the buffet at noon. On the chopping board are a bowl of sesame cakes and a bowl of shredded pickles and bamboo shoots. If you are hungry, you can pick up rice cakes or glutinous rice cubes, wrap them with sweet or salty fillings, and eat them to your heart's content. The fresh taste is really something that people will never forget for the rest of their lives, especially the fragrance of the rice cakes. winter! Essay on the Taste of New Year Cake 3
The Spring Festival is a traditional Chinese festival. During the Spring Festival, the flavor of the New Year is particularly strong. At any time and in any place, the style of the Spring Festival is displayed. The Spring Festival here has our own customs and habits. Next, I will take you to taste the taste of the Spring Festival here!
Of course the New Year’s cake has the strongest flavor!
In our village, on the 25th, everyone was busy preparing to make rice cakes. The uncle found bricks to build a small stove, and the steamer had been soaked in the water tank for a long time.
On the twenty-sixth day, the sun only showed a little bit. I got up with my father, had breakfast, and hurried to the place where I was making rice cakes. The grandmothers are kneading the flour. When the flour is ready, it will be steamed in the steamer. Lay a piece of cloth on the steamer, pour the powder into the steamer, and then light a fire to steam. After steaming, the white flour turns into a rice ball. Put it into the stone mortar and start making rice cakes!
As a member of this village, of course Dad has to contribute! He picked up the big mallet, raised it above his head, and smashed it down hard. There was a "pop" sound, and the rice cake was hit in the stone mortar. He raised the mallet and smashed it down again. After three or four hits, Grandpa Li took a ladle of water and sprinkled the water on the rice cake. Dad pressed hard again. Beat and beat. Soon, Dad was sweating profusely and another uncle came to beat him.
The rice cakes are beaten and it’s time to cut them. Grandpa Li is a veteran. In the past few years, he was also responsible for cutting rice cakes. Dad moved the rice cake from the stone mortar to the wooden board, and then pushed the rice cake to both sides with his hands. The rice cake was pushed long. He raised one end of the rice cake again, and Grandpa Li took out a thin rope from the water. He immediately pulled it from under the rice cake, and then held the rope in each hand, pulling the left hand to the right and the right hand to the left. There was no sound and the rice cake was cut off. A grandma Zhang put the cut rice cake into a bamboo plaque, and a child ordered the flowers. The child took out a small broom tied with straw from a cup filled with red water, and gently tapped both ends of the rice cake. He did this for every piece of rice cake. Once all the flowers are ordered, the rice cakes can be shipped to every household.
On the morning of the first day of the Lunar New Year, we all eat rice cakes here. This rice cake was just baked a few days ago and it tastes great! Although it was just boiled with some water and not seasoned, we ate it with gusto. This rice cake is so sticky that it makes your mouth so sticky that you can't even open it. We all laughed "hehe" because we tasted the happy taste of rice cakes.
Do you like to eat this rice cake? If you like it, come to us - Shimen, Tongxiang to celebrate the Spring Festival!