It is the best way to eat. Choose a large, healthy and attractive Yangcheng Lake hairy crab, wash it in cold water, tie the two iron clips and eight legs of Yangcheng Lake hairy crab tightly with rope or grass, and steam it in a pot without water.

You can also boil it in water. You can put some ginger slices, perilla leaves, rice wine and edible salt into the pot and cook them together, which can dispel the summer heat and remove the fishy smell.

When taking it, add the juice and rice wine carefully prepared by yourself, which can not only spice up the fishy smell, but also completely show the delicious taste of Yangcheng Lake hairy crabs in Dianshan Lake.

Pay attention when steaming hairy crabs: cook them for at least 20 minutes after the water boils.

2. Crab stuffed orange

Raw materials: Dianshan Lake Yangcheng Lake hairy crabs, oranges.

Matching: wine, vinegar, edible salt.

The whole process: choose a ripe big orange with two leaves, cut off the top to pulp, leave a small amount of juice, stuff the yellow and meat of Yangcheng Lake hairy crabs into it, then seal it with the cut top and put it in a wok, add wine, vinegar and water to cook it.