1, raw materials: one mango, 500g of milk, appropriate amount of sugar, 50g of white bean jelly.

2. Peel the mango and dice it for later use, then add milk to the pot.

3. Then add appropriate amount of sugar and bean jelly. The sugar degree is determined according to your own preference. Boil it on low heat and stir until the sugar and bean jelly melt.

4. After the water is boiled, add the diced mango, turn off the fire and put it in a bowl.

5. After cooling and solidification, take it out and cut it into appropriate blocks, and you can enjoy mango pudding.