Current location - Recipe Complete Network - Dietary recipes - Rib soup in cold or hot water?
Rib soup in cold or hot water?

Cold water in the pot.

The following is the practice of ribs soup:

Main ingredient: 400 ribs, corn 250g, carrots 200g.

Accessories: ginger moderate, salt moderate, lotus seeds moderate, barley moderate.

1, ready to make soup with the ingredients, corn and carrots.

2, the right amount of ribs.

3, corn and carrots cut into pieces.

4, the pot of boiling water, the ribs into the sear off blood stains.

5, the cut pieces of corn, carrots and ribs into the electric pressure cooker, and then add ginger, lotus seeds and barley.

6, add the right amount of water, boiled for 15 minutes to eat.

7, out of the pot plate.