1. Material: 500g of deep-sea shrimp, 5g of chopped green onion, 0g of ginger10g of garlic10g, 20g of cooking wine, 3g of sugar, 5g of soy sauce and 3g of coriander.

2. First of all, you need to wash the prawns and pick the shrimp line. If you want to be beautiful, you can keep your head.

3. Then boil the oil in the pot and add sugar, which is to boil out the sugar color.

4. Then add onion, ginger and garlic and stir-fry.

5. When the pot is cooked, mix well with chopsticks.

6. Then add cooking wine and a small amount of braised soy sauce.

7, you can put the pot on the plate, add sprinkle and a small amount of shallots and parsley.