Do you need to blanch crayfish before cooking? Generally, you need to soak water to make lobsters. Soaking water can not only remove the sediment from lobsters, but also remove the fishy smell! If you are in a restaurant or at home, you can oil it, which will not only make the lobster bright in color, but also taste more delicious!
What are the benefits of crayfish drowning?
Crayfish is a kind of seafood, which has the characteristics of fishy smell. Some people are very sensitive to the fishy smell, so they can use white wine, pepper and ginger to remove the fishy smell when cooking crayfish.
sterilization
The growth environment and nutrient composition of crayfish determine that crayfish are easy to breed bacteria, and the produced cadaverine and histamine are not good for health, so blanching treatment can kill bacteria on the surface of crayfish.
finalize the design
The meat of crayfish is easy to set after scalding in boiling water, and there will be no loose meat during cooking.
How to prepare crayfish for drowning;
Crayfish1500g, prepared with onion, ginger, garlic, millet pepper, pepper, etc., and seasoned with oil, white wine, beer, spicy sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, salt, sugar, etc.
Practice:
1. Wash crayfish, remove their heads and shrimp lines, and rinse them with clean water.
2, boil a pot of water, add pepper, ginger, white wine, and boil.
3. After the water is boiled, keep the fire and pour the crayfish into it. After boiling it again, remove it and dry it.
4. Put more oil in the pot. After heating, put the crayfish in the oil. When the surface is red, pick it up for use.
5, another pot, hot oil pepper, stir-fry pepper oil, remove pepper.
6. Add ginger and stir-fry until fragrant, then add pepper, millet pepper, garlic and spicy sauce, stir-fry until fragrant and add crayfish.
7. Stir fry until the crayfish is almost cooked. Add a proper amount of beer to the pot and add chicken essence, monosodium glutamate, sesame oil, oyster sauce, salt and sugar.
8. Cook for about 3 minutes. After adding chopped green onion, you can start the pot and garnish it with a little coriander.