Yuba is also a kind of food that we often eat in our life, and there are many ways to make it. Yuba can also be fried and roasted. Yuba is also a kind of nutritious food, so we can buy more yuba in our life and give it to our children, because it is also a bean product and contains a lot of protein. When we burn yuba, we also need to soak it in water.

First, we prepare some cold water.

The first step for us to make yuba is to put some cold water in the pot, then put the yuba cold water in the pot and cook it for ten seconds before taking it out.

Second, boil the oil, pour the chopped green onion, and the garlic slices are fragrant.

Step 2: Boil the oil, add chopped green onion and ginger slices, stir-fry until fragrant, and then add a little watercress and tomato sauce to stir-fry the yuba several times. The yuba made in this way is delicious and delicious.

Third, you can also burn meat with yuba.

We can also buy some pork belly and cook it at home. His method is also very simple. Slice the pork belly first, then burn the oil in the pot, pour the pork belly in and fry for a while, then add some soy sauce, ginger and pork belly to fry, then add cooking wine, onion, ginger and garlic, add some water to boil the pork belly, and finally pour the yuba in and cook for about ten minutes.

We usually soak the Yuba at home, so we must be careful not to soak the Yuba with hot water. If we soak yuba in hot water, it will also affect its taste, so we must soak yuba in cold water, and the yuba soaked in cold water will taste better.

The yuba doesn't need to be soaked for too long, as long as it is soaked thoroughly and there is no heart in the middle. If it is soaked for too long, the auxiliary materials are easy to be soaked, and the yuba is also very easy to be fried during frying, so we should also pay attention to these matters when making yuba.