No need to blanch, will lose most of the nutrients, and chicken blanching will make the meat become hard and old without taste.

1. Chicken with salt and cold water wash, because the density of salt is greater than the density of blood, so it is easy to let the blood run out obediently, wash, don't add salt, add flavorful fresh, oyster sauce, cooking wine, these 3 can be, marinate for 20 minutes.

2. Start the frying pan burst incense onion, ginger and garlic, burst incense into the chicken, because the water wash so chicken is more water content, to stir-fry for 10 minutes, stir-fry to chicken water, remember to stir-fry Oh

3. to the chicken in the water stir-fry dry, and then add boiling water, did not exceed the chicken, stewed over high heat for 30 minutes to an hour, this time is based on the variety of chickens, if you buy a small cockerel stewed Half an hour on the line, if you buy an old hen to stew 1 hour.