Coke chicken leg
Ingredients: chicken leg (8- 10), Coca-Cola (1 can), ginger onion (appropriate amount), cooking wine (3 spoons), salt (eat less), soy sauce (1-2 spoons) and star anise (2-3 cloves).
Practice:
1, wash the chicken leg, and cut a few knife flowers on the chicken leg with a knife to facilitate the taste. Put the chicken leg in cold water, add 3 tablespoons of cooking wine, add a few slices of ginger, then boil it over high fire. After boiling, remove the floating foam with a spoon, then cook for 2 minutes, then remove it with a colander and drain it for later use!
2. Put it in a small pot, add cooking wine, ginger slices, onion segments and appropriate amount of salt to marinate 15-20 minutes.
3. Heat the oil in the pan, pour in the marinated chicken legs, add star anise and soy sauce and stir-fry for a few minutes, then pour in cola and add a little boiling water. The amount is appropriate to barely touch the chicken legs. When the fire boils, turn to low heat to collect the juice. When collecting the juice, stir-fry it with a spatula, so that the soup will be better wrapped on the chicken legs, and there is basically no soup left.
note:
1, be sure to boil the chicken leg to remove the blood and smell.
2. When the soup is stewed until there is a small amount of juice left, taste the salt and add a small amount of salt if necessary. Be sure to watch it when it is about to thicken, otherwise it will be easy to paste.
3. If you like sesame seeds, you can also sprinkle some white sesame seeds. If you have guests at home, you can put 2 mint leaves or coriander on it to make it more beautiful! Such a delicious coke chicken leg is ready. Have you learned it, my friends?