The production process of braised prawns, the beginning of the pork fried prawns, then add chicken broth and sugar stewed over low heat for a few minutes, out of the pot after the plate dripping sauce, not only to preserve the original freshness of the prawns, but also to ensure that the color of the color of the red oil is bright and bright, but also to ensure that the flavor of the taste of fresh and delicious into the taste of the process of the fire is very critical. Especially the process of deep-frying prawns, pay attention to better control, to ensure that the outside is crispy and tender, as well as the process of stewing slowly over low heat, to ensure that the prawns taste more tender. Selection of the best quality raw materials, is the essence of a dish

Braised prawns is based on the quality of the shrimp, choose the best prawns, to ensure that the meat of the shrimp is delicious. In fact, the beginning of the braised prawns belong to the Jiaodong region of a special dish, because the Jiaodong Peninsula sea line is long, abound in all kinds of seafood, especially prawns, to the thick meat and flavor of the reputation of the local famous a delicious dish. Therefore, in their own production of braised prawns, choose the right material of prawns, is very critical. Try to choose a head of large shrimp meat full of type, prawns large meat is fat, fresh material, meat will be more tender.

The production process requires patience to ensure that the taste of the dish

Braised prawns in the production of the process to ensure that the process of fire, under normal circumstances, you need to prepare shrimp and sugar, as well as chicken broth, as well as with a variety of seasonings, in order to modulate the broth is more flavorful. First of all, add lard to the pot, deep frying prawns in lard can be better preserved, crispy outside and tender inside taste can be guaranteed. Pay attention to clean up the prawns, to be repeated a few times to ensure clean and hygienic.

Fried prawns, fish out and spare, and then put onion, ginger and garlic to burst incense, add chicken broth and prawns, and then began to simmer for a few minutes, pay attention to the fire should not be too large, too large to easily affect the texture of the prawns, shrimp is too old to lose the freshness. After the chicken broth stewed prawns, and then pour the soup on the prawns, the perfect dish is completed.

Seasoning should not be too much, easy to cover the freshness of the shrimp itself

After the addition of chicken broth, you need to add a variety of seasoning in a timely manner, with a colorful and flavorful soup, which is the key to the dish. However, the prawns themselves are known for their freshness, and if there are too many seasonings, they will lose the original tenderness of the meat, the feeling of clamor, and lose the essence of the dish.

This requires people to cook prawns, pay attention to the reasonable mix of seasonings, put the right amount of raw pumping fresh, salt can be less, the old soy sauce is recommended not to add, easy to cover the shrimp meat itself red color, affecting the color of the dish, destroying the appearance of the dish. Chicken essence and cooking wine need to be increased in moderation, to fishy and can be flavored, love to eat chili pepper, you can also add the right amount of chili oil according to personal taste, to enhance the color of the dish, but also add a touch of spiciness.

Pay attention to master the time, control the basic fire

Braised prawns look relatively simple, in fact, the operation is not easy, because the shrimp meat itself is fat and tender, once the fire is too large, it is easy to lead to the meat texture is too old, but the fire is not in place, the prawns are not enough to reddish color, into a plate of blackened prawns, can not raise the people's appetites.

The taste of braised prawns is more in line with the public, especially containing a wealth of nutritional value, is an essential dish on the family dinner table, but also one of the favored home-cooked dishes, choose the right material for prawns, in order to give you the best feedback, serious and patient production, in order to get the most delicious dishes.