Pigeon stewed cuttlefish soup is rich in nutrients, has the effect of replenishing blood and qi, strengthening the spleen and stomach, and strengthening the body, protein content is particularly rich, especially suitable for those who are weak and weak to eat.

Cuttlefish, also known as squid, is a seafood product, many people prefer to use cuttlefish to cook soup to drink, with cuttlefish to cook soup to drink the taste is very fresh, which is the reason for the popularity of cuttlefish.

The trick to making cuttlefish beef soup is to make sure that the cuttlefish is carefully cleaned, because the cuttlefish contains some black substances inside, we need to clean up these black substances, if not cleaned up these black substances, then the stewed soup tastes very bad, and the color is not good. There is also a good cuttlefish, cut into strips can be better cooked out of the delicious flavor.