Zucchini braised hand-made noodles

Ingredients?

An appropriate amount of flour, an appropriate amount of water, an appropriate amount of eggs, three zucchini, one chive, two onions, salt, soy sauce, vinegar, chicken, essential oil, sesame oil, steps 1

Mix flour, water and one egg into a slightly hard and smooth dough, let it rise for 15 minutes

Step 2

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Use a rolling pin to roll the dough into a thin sheet, and roll it into a rectangular shape as much as possible

Step 3

Fold the dough. If the dough is sticky, spread a layer of flour to prevent it from sticking during the folding process

Step 4

Use a knife to cut into thin strips. Choose the thickness according to your personal taste

Step 5

Wash the zucchini and cut into pieces, add oil Heat the green onions in the pot, stir-fry the zucchini, add soy sauce, cooking wine, and vinegar, and stir-fry until the zucchini changes color and become soft, add water, and add salt, chicken essence, and sesame oil according to taste

Step 6

Two Beat the eggs and sprinkle them into the pot along the edge to form egg droplets and remove from the pot.

Step 7

Cook the noodles and add marinade.

Tips

Don’t use too much soy sauce to make the color brighter.

The dry noodle cake can be appropriately thin to make the noodles thinner.