Main ingredient: 500 grams of guppy, 30 grams of pine nuts

Supplementary ingredients: 120 grams of sugar, 200 grams of white vinegar, 100 grams of tomato salsa

1, first of all, prepare all the materials needed for squirrel fish.

2, cinnamon meat to bone, fish along the line cut into diamond flowers.

3, fish with a little salt, and then on starch powder.

4, the pot into the appropriate amount of oil, heating (180 degrees, the oil smoke began), put the fish fried until golden brown, remove.

5: Put vinegar and sugar in a pot, heat vinegar and sugar until boiling, then add tomato sauce.

6: Add starch water for gravy, pour into pan and stir-fry to make thick sauce, pour over fish.

7: Sprinkle pine nuts over the fish.

8, squirrel fish is ready.