2. Cook chicken in cold water, add ginger and cooking wine to remove fishy smell, and boil to remove blood.

3. Burn the pot spicy (according to your ability), put oil, saute the ginger, and stir-fry the cinnamon together. Stir-fry the chicken, fry the oil, add a can of beer, cover the pot and cook. After the fire is low, add mushrooms and fragrant leaves and cook together.

4. Add seasoning, soy sauce and color, soy sauce and salt to taste, rock sugar must be put in, and refreshing can also make the meat shiny.

5. Finally, put the cooked quail eggs, cook them, add black pepper to the pot, or add garlic.