The practice of lazy soybean milk is to cook the soaked beans first, and then put them into a blender to stir. If you like drinking hot water, hit it with warm water. If you like to drink cold water, hit it with cold water. If it's not cold enough, you can beat it with ice. When drinking, you can take the dregs with you, or you can separate the dregs before drinking. Some people say that this is not soybean milk, but bean dregs with water. But in fact, the soybean milk made by this method is more abundant than that made by the traditional method. If bean dregs water is thicker than soybean milk, I'd rather drink bean dregs water. It is said that in 2004, there was a 24-hour convenience store in Guangzhou, and soybean milk was very famous. That's how they make soybean milk. At that time, the traditional soybean milk was only sold at 1 yuan, while the soybean milk in this convenience store was sold at 3 yuan /3 yuan 5. And many people just prefer to pay several times more for their soybean milk.

The advantages of lazy soybean milk are:

First, simple and convenient! Boiling beans is easier than boiling soybean milk, right? There is no false boiling, and there is no need to worry about overflow.

Second, save unnecessary trouble! Traditional soybean milk has precipitation and is easy to paste. Lazy soybean milk has no such problem at all.

Third, the temperature can be adjusted at any time! Soymilk at various temperatures can be made immediately, unlike traditional soymilk that only comes out hot. This method is more suitable for people who have no patience and don't want to wait.

Fourth, rich and delicious! Whether you call it soybean milk or bean dregs water, it is rich and delicious anyway!