The main ingredients of shark are pork belly seasoning salt, monosodium glutamate, vinegar, pepper, onion, ginger, peanut oil, coriander, sesame oil and soup.

Exercise 1. Clean the shark and cut off the blade.

2. Saute chives and ginger, stir-fry pork belly, put fish and add soup.

3. Boil over medium heat, and then stew over low heat.

4. Add pepper and coriander.

Tips:

trait

The soup is milky white and the fish is tender.

point out

Live sharks are best for stewing sharks, while frozen sharks are not suitable for stewing sharks.