Xiaoyao hot soup is produced in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a "Chinese famous snack" and "Top Ten Famous Foods in Henan Province". Authentic Xiaoyaozhen Hu spicy soup is said to have originated in the middle of the Ming Dynasty. This famous dish was made from a variety of precious traditional Chinese medicines and main ingredients, and was once sealed as a palace drink.
2. Dengcheng trotters
Dengcheng pig's trotters originated from Dengcheng Town, Shangshui County, Zhoukou City, and are famous for being smooth and refreshing, flexible and deboned, mellow and tender in taste and rich in aroma.
3, Shen Qiu Gu Jiamo
Shenqiu Gujiamo is a specialty of shenqiu county, Zhoukou City, Henan Province. Gujia steamed bread is divided into tribute steamed bread and small steamed bread, which is a kind of pasta made of flour as the main raw material through a series of complicated processes such as manual kneading, rubbing, kneading, lifting, picking and coloring.
Gujia steamed bread can be stored for more than years, but it is not sour, moldy, cracked, scattered or deteriorated. After years of distillation, the taste is still as steamed as before. Gu Jia's steamed bun is round, neat in appearance, without cracks, standing without inclination, lying without pile; The appearance is white and smooth; Shine like porcelain in the sun; The bottom of the bun is a figure of yin and yang gossip, which constitutes its unique symbol.
4. Guantang hemp tablets
Guantang hemp tablets are one of the traditional Chinese famous spots in Luyi County, Zhoukou City. The technological process began in the Southern Tang Dynasty, and it is thin, crisp, sweet, refreshing and civilized. It has the characteristics of crystal clear, sweet, crisp and delicious, crisp and refreshing, thin as paper, non-chewing and self-melting.
5. Huaiyang Day Lily
Huaiyang daylily is a specialty of Huaiyang County, Zhoukou City, Henan Province. Huaiyang Day Lily has a big bud, six petals in double layers and seven stamens like a golden needle. After steaming and drying, it is golden in color, rich in oil, strong in elasticity, fresh, tender, sweet and crisp.
Baidu encyclopedia-Zhoukou