When it comes to Shanxi, coal, vinegar and noodles can be said to be the representatives of Shanxi's business cards, while Daoxiao Noodles is the signboard of Shanxi's pasta culture, which is called "the best in the world" and has a history of hundreds of years. "World pasta is in China, China pasta is in Shanxi, and Shanxi is worthy of being the hometown of pasta." This is a compliment from Mr. Bu Houchang, president of the Japanese friend Star Food Bead Club, who visited Shanxi pasta. Since ancient times, Shanxi pasta has been famous for its variety and health and fitness. Shanxi pasta has a long history, with a long history and well-documented history of more than 2,000 years. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

Daoxiao Noodles