Step 1 Peel the potatoes and shred them. I rub them with a squeegee. The finer the better. Step 2: Leave them for a while, then pour out the excess water. Step 3: Add chopped green onion, delicious soy sauce, salt and pepper, and mix well. Step 4: Put the base oil in the pan. After the oil is hot, put in a big ball of shredded potatoes. Step 5: Fry on low heat until both sides are golden.
Cooking skills The thinner the shredded potatoes are, the better the viscosity. It is better to pour out the excess water. Otherwise, too much water will also affect the formation. After frying with low fire for one and a half minutes, turn it over. You can't turn it over too early, but it can't be too late. If you have a good quality non-stick pan, you won't have to worry about this problem.
Method 2: Step 1 Peel potatoes and wash them. Step 2 Slice them into filaments with a slicer. Step 3 Add 2 teaspoons of allspice powder. Step 4 Chopped shallots and mix well with appropriate amount of salt. Step 5 Brush a pan with oil, take appropriate amount of shredded potatoes, flatten them with a spatula. Step 6 Fry them on low heat. Step 7 Fry them on one side and turn them over. Step 8 Fry them on the other side. They are very delicious.
Cooking skills I didn't put starch or flour in this potato chip cake, so potatoes don't have to soak in water to remove starch. This potato chip cake tastes better. 2. When frying, it should be fried in medium and small fire. If the fire is too small, it will not be easy to get crispy and cotton, and if the fire is too big, it will be easy to burn.