The name of the sea hare's dish is sea hare with fried leeks. Sea hare is not "rabbit". Sea hare is also called cuttlefish and squid. Sea hare and leek are a perfect match, both in color and flavor. Simple cooking methods, to create a delicious home-cooked dishes, either for their own taste or as a feast for guests, are a good choice.

Methods

1. Main and auxiliary ingredients: sea hare, leeks.

2. Clean and cut the leeks.

3. Remove the sea hare from the viscera, rinse well.

4. Boil water in a pot, put the washed sea hare blanch.

5. Blanch until the sea hare rolled into.

6. Fish out of the plate spare.

7. Heat the oil and sauté the scallions.

8. Add the reserved sea hare.

9. Cook in soy sauce.

10. Season with salt and stir-fry well.

11. Add chives.

12. Stir fry quickly over high heat.

13. Stir-fry to leeks slightly collapsed seedlings, you can turn off the fire.

14. Pan and plate, can be served.