After soaking, cut the frozen sea cucumber into small pieces in the refrigerator, wash the millet for later use, pour the millet and appropriate amount of water into the pot, cook the millet porridge, pour in the sea cucumber and shredded ginger, cook the sea cucumber until it is cooked, and add a little salt.

02

Steamed eggs with sea cucumber, frozen in refrigerator, soaked in sea cucumber, cut into small pieces, beat the eggs into egg liquid, pour in proper amount of warm water, add ordinary sea cucumber, cover the plate, steam on low heat for 8 minutes, open the cover, steam the other half of sea cucumber for 5 minutes, and then pour in light soy sauce and sesame oil.

03

Stir-fry the sea cucumber with onion, freeze the sea cucumber in the refrigerator and cut it into small pieces, cut the onion into strips, slice the ginger, heat the oil in the pot, add the onion and ginger until fragrant, add oyster sauce, soy sauce, salt and clear water to the fire, and pour in the sea cucumber to stew until the juice is collected.

04

After soaking frozen sea cucumber in refrigerator, cut it into small pieces, soak donkey-hide gelatin in advance, cut black-bone chicken into small pieces, slice ginger, wash red dates, medlar and yam, and stew all the materials in a stew pot for 4 hours.