The first step is to cook the noodles, see it become soft, then fish out (if you buy freshly pressed wet noodles (water) or their own rolled noodles, this step can be omitted) Sprinkle a little salt, seasoning powder and sesame oil, mix well This rice must have meat, otherwise cowpeas have no oil and water, the noodle is dry and faggot, there will be no texture! It is best to use fat with lean pork, but my mother sometimes uses fat bacon, which is also tasty! The cowpeas are also fried with the meat and seasoned (sometimes my mom likes to add onions and potatoes, which are also very tasty. ....) That seems to be a potato noodle casserole.) When the cowpeas are browned, add more water, note that the water should be slightly more, because the noodles will be steamed by this vegetable juice in a while! Most of the dishes are shoveled out, the bottom of the pot to stay a layer of vegetables, laying a layer; and then a layer of vegetables, and then a layer of noodles, so that repeated padding is mainly for a better inhalation of the flavor of the vegetables, the second is cooked easy to mix the vegetables and the noodles uniformly, if you think it is a lot of trouble, you can also not shovel out the frying vegetables, directly to the noodles all buckle above ..... Hey, this method is not recommended, lazy people must be used, the consequences of their own responsibility! The fire is mastered by yourself, the estimated soup just steam dry, and not burnt in the case of even good, the noodles and vegetables mixed well, because there are layers of the above padding, here on the good mix more, if you use the lazy way, hey .... If you're a lazy person, you'll have to eat the vegetables and noodles separately! Eat dry noodles must be equipped with a small seasoning: green pepper garlic sauce, the practice is also very simple, fresh green pepper (like spicy available pepper, do not like spicy with the general pepper on the good) and garlic with salt and mashed into a puree + water + sesame oil, poured on the dry noodles, dry noodles to add a lot of flavor it! Dry noodles + garlic sauce + thin rice, in order not to choke, it is best to cook a pot of thin rice! Vegetables, meat, staple food, dry and thin 。。。。 Save the hot days in the kitchen for the four dishes a soup to get sweaty cheeks, so we often do often eat, sometimes early in the morning Grandma to do a big pot, dinner will not have to go into the kitchen again