The pinyin of flour paste is miàn jiàng. The phonetic notation is: ㄢㄐㄤㄤ. The structure is: noodle (single structure) sauce (upper and lower structure).

What is the specific explanation of batter? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

1. Flour sauce.

Second, the citation interpretation

1. Sauce made of flour. Introduce Li Shizhen's Four Sauces of Compendium of Materia Medica: "Sauces belong to barley, wheat, sweet sauce and soy sauce."

Third, the network interpretation

Noodle sauce Noodle sauce is produced in the north. First, mix flour with water, steam it in a cage without fermentation, and then heat it in the sun for fermentation in summer. You can eat it in autumn and winter, and the sauce is delicious. The method of aging old sauce is slightly different from that of sweet sauce: firstly, noodles are mixed with water, steamed and fermented in a steamer, and then heated by sunlight. After three days of fermentation, it became a product. After most of the water evaporates, it can be scooped up with a spoon and pulled into filaments, which will float in the jar and not flow. The surface of the batter in the jar looks like a layer of black oil silk floating. Red and yellow. It is delicious and nutritious, containing the sweetness of sucrose and the fragrance of sesame oil, and rich in nutrients such as amino acids.

Idioms about flour paste

Look at each other, look at each other, look at each other, look at each other, look at each other, look at each other, look at each other, look at each other.

Batter vocabulary

Oil, salt, sauce, vinegar, oil, sauce, compound sauce, burning salary, covering sauce, burning salary

Sentence-making about flour paste

1, the signature miso noodle sauce, is thick and fragrant. Usually diners here will order a bowl of hot miso noodles, as well as braised hoof flowers and beef soup.

Please roll Beijing roast duck in pancakes with onion and sweet noodle sauce.

In old Beijing, no matter whether the noodles are red or white, they should be eaten at home. This kind of noodles is usually Zhajiang Noodles, and it is best to use bean paste for frying sauce. Few people make fried sauce with Tianjin sweet noodle sauce.

4. Ten kinds of vegetables, each with a plate of beef sauce, sweet noodle sauce, garlic sauce, sesame sauce and other seasonings.

The simple steps are as follows: first, pick up a pancake, dip the duck slices in the sweet noodle sauce in front of you, and add the scallion.

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