Vegetarian lo mein home cooking, authentic vegetarian lo mein how to do

Ingredients: thin noodles? a portion, bean curd? a dozen, flower girl? 5, celery? one, carrot? half, mung bean sprouts? A handful of dried beans? One slice, fresh red pepper? Two, green onion? One leek? A pinch, egg? One, peppercorns? A dozen grains, oil? Adequate amount, salt? A spoon, flavor? Appropriate amount, thirteen spices? moderate, chicken essence? A little

Vegetarian noodles

1. Prepare the ingredients: beans celery diagonally cut strips, dried mushrooms and beans sliced, carrots, leeks, fresh red pepper, green onion cut diagonal strips, beaten eggs, mung bean sprouts cleaned and loaded

2. Pour oil in the pot, more to scramble eggs

3. Pour in the egg mixture, the egg molding, out of the pot

4. The pan into the pepper, burst incense after fishing

5. First pour into the more resistant vegetables fried bean curd, stir-fry for a while, and then into the mushroom, stir-fry evenly

6. into the dried beans, celery

7. the previous dishes, fried almost, and then into the carrot, stir-fry evenly

8. this time to add thirteen spices

9. salt

10. 10. taste of fresh, stir-fry evenly

11. This time into the mung bean sprouts

12. fresh red pepper and scallions

13. and vegetables fried almost when, into the fine noodles, leek section