Materials: 1 local chicken, 5 mushrooms, 5 jujubes, appropriate amount of wolfberries, 3 sections of green onions, 3 slices of ginger, appropriate amount of cooking wine, 1 ? spoons of salt.

Mushroom stewed chicken practice:

1, prepare the ingredients.

2, chicken chopped into chicken pieces.

3, shiitake mushrooms clean, cut flower knife.

4, green onion, ginger sliced.

5, soup pot put half a pot of water.

6, add half of the onion, ginger, three spoons of cooking wine, pour in the chicken pieces, high heat and boil.

7, use a spoon to scoop out the foam on the surface.

8, turn off the fire, pour the chicken along with the chicken broth into the other inner pot of the Nepalese electric pressure cooker. Add wolfberries, jujubes, green onions, ginger, mushrooms, and half a spoonful of salt.

9, put into the electric pressure cooker.

10, the end of the program, delicious nourishing chicken soup stewed, add a spoonful of salt, you can enjoy.

11, mushroom stewed chicken finished picture.