Smoked horse sausage takes two hours to cook.

Horse intestines need to be cooked for two hours, the fire should not be turned on too much, the fire is too big horse intestines will rot. Make into belt noodles, horse intestines cooked on the fish up, with that soup under the belt noodles, noodles fish up after not over cold water so that there is no flavor, cut some onions sprinkled on the surface, and then sprinkle some soup, with oil hot is the best. Horse intestines have salt, if you think the soup is light you can add some more, if the soup is particularly thick, a little yellow do not drink it is easy to fire.

Characteristics of horse intestines

Horse intestines are divided into horse meat intestines and horse minced meat intestines. The former meat stirred not broken, eat up, there are large chunks of meat inside, chewy fifteen, have a big mouthful of meat satisfaction. The latter minced meat horse sausage to eat easy to chew, easy to chew in the mouth, easy to digest, suitable for people with bad teeth.

The two kinds of sausage meat thick and not greasy, mainly from the fat and strong horse rib meat, stirred enema, containing fat but never greasy, so very popular with the local people.

The above content refers to? Baidu Encyclopedia - Smoked Horse Intestine