First, the overlord chapter in Pu 'er.
Laobanzhang belongs to the characteristics of wild wild wild tea with big leaves. In Yunnan big leaf species, the taste is similar to that of Brown Mountain Fragrant, but the taste is heavier, the taste is more irritating, the bitter taste on the tongue surface is the heaviest, the aroma sinks, and the tongue tip and palate are not obvious.
The characteristics of Lao Banzhang Pu 'er tea mainly include:
1, appearance: the rope is thick and shiny, and the color of the bud leaves is dark green and shiny except that the bud head is white and shiny.
2. Soup color: Old Banzhang Pu 'er tea has different changes in different years. The color of new tea soup is clear and gradually changes during storage. The color of old Banzhang tea soup stored for three years has been Huang Liang and shiny. And the tea soup is thick and thick.
3. Aroma: the aroma is sinking, the dark aroma is prominent, and the new tea is more fragrant. The aroma type of 1 to 4 years is generally nectar-like, with obvious blue fragrance, and the bottom of the cup remains fragrant.
4, taste: tea is full of gas, tea soup tastes full, evenly distributed, produces saliva quickly, returns to sweetness long, has great thickness and rigidity, and you can obviously feel the strength and intensity of tea soup at the entrance.
The bitter and astringent taste of this Pu 'er tea is very harmonious, and it changes quickly. It only stays in the upper jaw of the mouth, and when it reaches the bottom of the tongue and throat, it has obviously changed into sweet taste.
5. Bottom of leaves: The leaves are relatively slender, flexible, thick and uniform in color, with obvious hairs on the leaves.
Second, Yi Wu, the queen of Pu 'er.
Yi Wu Pu 'er tea is a kind of tea produced in Yi Wu, Yunnan. As the saying goes, the king of the class is the queen of Yi Wu. It means that the Chaze from Yiwu Mountain is delicate in taste, like a gentle queen.
Yi Wu Laoshu tea is a standard big-leaf tea, which has the characteristics of black, bright, long, soaked strips, golden yellow soup color, light bitterness, good aroma, sweet taste in the soup, smooth and thick soup quality, good sweetness and rapid aging.
Starting from the most basic three points, it is easy to distinguish Yi Wu Pu 'er tea:
1, whether the entrance of tea soup is soft. (Less irritating, smoother)
2. Whether it is sweet after returning to Gansu. (Sweet and almost refreshing taste of rock sugar)
3, sweet rhyme still exists after a long time of soaking. (It is still sweet after brewing for about ten or twenty times). The author has another understanding of the reputation of "Yi Wu is the last": Yiwu tea is soft at first, but it has enough stamina, and it still has a sweet rhyme after a long time of soaking. Such a unique tea is unparalleled.
If you have the comprehensive characteristics of the above three points (both of them are indispensable), you can judge it as a real Yiwu tea. Its unique tea quality is determined by the climate, sea level, soil, moisture and ecological conditions of its growing environment, and it cannot be copied.
Third, the most bitter ancient tea, Lao Mane
Laoman 'e stockade is one of the core areas of the famous "Brown Mountain Ancient Tea Mountain" and belongs to Banzhang Village Committee. The original ecological environment of the old Mane ancient tea garden is well preserved, and pesticides and fertilizers are not used in the ancient tea garden, which makes the old Mane ancient qiaomu tea unique in quality.
The strip is fat and thick, tight and clear, the soup color is clear and bright, the taste is strong and thick, it has a lingering fragrance after a long time, it is resistant to brewing, and the bitterness at the entrance is heavier, but it melts quickly and returns to sweetness very well. The unique taste of tea is unique and long and refreshing.
Bitterness is a major feature of Lao Mane, and Lao Mane Pu 'er tea has four main features:
1, leaf thickness, cable hypertrophy;
2, the soup is golden and bright;
3, bitter if Huanglian, bitter is sweet, after 5-7 bubbles, Mingquan Shengjin, and then the tongue is sweet;
4, the tea is domineering and extremely cold. After ten bubbles, the taste is smoother and more resistant to brewing.
Fourth, Chashan's most attractive Iceland
Pu 'er tea comes from Yunnan big-leaf tea plant, which grows in the cloud and mist mountains. The tea buds are thick and tender, containing various rich substances, high in beneficial chemical components and strong in medical care.
The tea tree in old Iceland has a long history, with a misty environment and excellent ecology. Tea trees are scattered everywhere, and do not use inorganic substances such as chemical fertilizers and pesticides. They are pure natural, pollution-free and original ecological tea.
Taste characteristics of ancient chashan pu' er tea in Iceland;
Iceland tea is fascinated by its unique rock candy rhyme and Shan Ye flavor, with lasting sweet-returning effect, bright soup color, soft and well-proportioned leaves, which is more intense and delicate than the "Lao Ban Zhang" sweet style of tea tyrants.
Generally speaking, the characteristics of Icelandic Pu 'er tea are three points:
1, look at its soup, the color is even and bright, and it is as thick as oil.
2, taste its taste, change a lot, and keep your lips and teeth fragrant.
3. After drinking, the honey in the teacup is strong and cannot be dispersed for a long time.
Five, the older the fragrance of Menghai.
Menghai Pu 'er tea is an organic tea, which grows in the virgin forest with moist, misty, deep soil layer, fertile soil, no pollution and no pesticides. Tea trees in Menghai Pu 'er tea producing area are mostly mixed with camphor trees, with excellent quality.
The tea tree variety used to make Menghai Pu 'er tea is Yunnan Daye, with big and tender buds and leaves, rich in chemical components, and the produced tea has high fragrance and strong taste.
Menghai Pu 'er tea has the characteristics of aging aroma, and its aroma is obviously higher than that of middle and small leaf species. Most of these components are important factors for forming the aging aroma and sweet taste of tea.
The aged Menghai Pu 'er tea can produce fascinating jujube fragrance, lotus fragrance, ginseng fragrance and camphor fragrance.
6. Brown Mountain, the most preserved ancient tea garden.
Brown Mountain is located in Menghai County, Xishuangbanna, near the border between China and Myanmar. It is a famous Pu 'er tea producing area and one of the areas with the most ancient tea gardens. The Fiona Fang 1000 square kilometers of Brown Mountain.
Brancourt Tea Mountain is one of the six ancient tea mountains, and now the famous Banzhang Pu 'er tea belongs to Brown Tea Mountain. Brown Pu 'er tea not only has excellent tea quality, but also has a unique taste.
Quality characteristics and taste of Brown Mountain Pu 'er tea;
The tea trees of Brown Mountain Pu 'er tea are mostly trees or small trees, with unique fragrance, which is called sweet tea locally (relatively old).
The rope is fat and strong, with a lot of hair, mellow taste, heavy bitterness, quick return to sweetness, yellow-green leaf bottom, slightly irritating taste, slightly bitter in the middle and rear parts of the upper jaw on the tongue surface, and strong fragrance and heavy taste on the upper jaw.
Vii. Nannuo Mountain with changeable climate
Nannuoshan is one of the six famous tea mountains in Yunnan, with an average elevation of 1400 meters. At present, there are more than 1,000 hectares of mixed ancient tea gardens, which should be the tea gardens left over by the Bulang people more than 1,000 years ago.
The ancient tree teas grown in Nannuoshan, a complex and changeable mountain with different climates, all have different characteristics. This tea is delicious, thick, fragrant, sweet and smooth.
The new tea is highly irritating in taste, strong in tea flavor, full of sweetness, mellow and smooth in taste after being stored, and has been sought after by Pu 'er tea friends for a long time. It is really a rare good tea!
Tea in Nannuoshan area occupies a prominent position in the whole Menghai tea area. Nannuoshan tea can best embody its characteristics with the teas from Shitouzhai, Banpozhai, Yakouzhai and other stockaded villages. The most remarkable features are as follows:
(1) aroma, the aroma of Nannuoshan tea is faint scent, and if it is ancient tree tea, it presents honey fragrance;
(2) The entrance feels supple, but slightly astringent, and the sweet taste is longer, which belongs to the taste acceptable to people from both north and south;
(3) The leaves are thick, which is a typical embodiment of Yunnan big leaf species. It is resistant to brewing and can generally brew more than eight waters.
(4) In the aging process, the conversion speed is fast, and the taste of new tea is average. It only needs to be placed for about half a month, and the above taste and aroma can be reflected, especially after ten soaks, the sweetness of rock sugar becomes more and more obvious.
Eight, Xishuangbanna's first peak-slippery bamboo beam
High altitude is one of the reasons why Slippery Bamboo Liangzi Tea is all-powerful in the tea industry. "Mountain clouds make good tea", the altitude is high, the tea tree enjoys long sunshine time, the leaves are thick, the texture is tender, and the most obvious thing is that the sweetness is extremely high and the endoplasm is full.
The altitude of the ancient tea garden in Liangzhu, Huazhu is between 1650m-2 100m, and the tea gardens in each village are connected together, with a wide tea garden area, tall ancient tea trees and a long history.
Taste characteristics of ancient tea with slippery bamboo and liangzi;
"Mountain clouds produce good tea" with high altitude, long sunshine time all the year round, good sweetness and high freshness; The leaves are thick and rich in substances.
Its soup color is bright in Huang Liang, the entrance of tea soup is bitter and moderate, the tea is full of gas and lasts for a long time, and there is a Shan Ye charm in it; Good throat rhyme, long and elegant, and fragrant lips and teeth.
The above are some Pu 'er teas that Zhang personally thinks are good, and I would like to share them with you. Of course, mainly according to their own taste to choose the most suitable for their own Pu 'er tea. What other Pu 'er teas do you think are better?
Free delivery of 4 tea samples (2 raw and 2 cooked)
The weight of tea is 8 8- 10/0g.
Remarks on sending tea this time, one person will send tea, and it will be sent by post for free. Please pay attention to me if you are willing to drink, or send a private letter!
? I wish you all good health, peace and happiness in the new year.