With the improvement of our quality of life, many of us in our daily life, occasionally like to go to the restaurant, improve life and taste. When we go to a restaurant, many of us like to order some gazpacho for a refreshing meal. I believe that sliced husband and wife's lungs is a cold dish that many people like to order. Sliced Husband and Wife Lungs is an authentic Szechuan dish that is spicy, tender and sweet, and with its bright color, it looks very appetizing and refreshing. When ordering this dish for the first time, many people look around for sliced lungs when they are served. In fact, the real husband and wife lung slices dish, there is no lung slices, just like the fish and meat inside, there is no fish. Then in the end what is the origin of the husband and wife lung slices? Let's find out.

To say that the husband and wife lung slices, is to go through several improvements. The earliest lung slices, not called husband and wife lung slices, but did have lung slices involved. Let's take a look. According to locals, during the late Qing Dynasty, a number of traders made their own cold sliced lungs and hawked them on the streets of Chengdu. Because of their good quality and low price, they soon became popular. In the 1930s, a Chengdu native, Guo Zhaohua, and his wife started a business selling cold sliced lungs, which has since expanded and spread. Because of the use of cow trimmings, or minced beef, others called the dish ? Couple waste piece? Later, people felt that the word "waste" as the name of the dish was a little less elegant, so the name was changed to "Lung Slices for Husband and Wife". The couple's lung slices?

From then on, the dish became a popular cold dish. But later, in order to grow and develop, the couple improved the dish by no longer using sliced beef lungs, but rather fresh tripe, beef and other ingredients, which are carefully brined and sliced. It is then drizzled with carefully refined oil chili, making people very satisfied with a mouth full of fresh, spicy and tender flavor. Since then, husband and wife lung slices have become more famous, and gradually become a classic Sichuan dish, to the size of the dining hall.