Recipe 1 for fried king oyster mushrooms and peppers,

Ingredients

Pleurotus eryngii (two), pepper (one), green onion (one section, about 7 cm long).

Method

1. Cut the king oyster mushrooms into round slices; wash and cut the peppers into shreds; cut the white green onions into round green onions.

2. Boil water in a pot, add the chopped king oyster mushrooms, wait for about a minute after the water boils again, then place them in cold water and stir-fry.

3. Prepare the ingredients for stir-frying: chopped green onion, a little peppercorns, soy sauce (just don’t cover the chopped green onion).

4. Heat the pot to 50%, add the prepared ingredients and stir-fry until fragrant, add shredded peppers, stir-fry for about two minutes, add the blanched king oyster mushrooms, and cook over medium-high heat. Stir continuously and add salt according to personal taste. If you want the color to be better, you can add more soy sauce. Stir-fry for about 5 minutes and it's ready to serve.

Tips

Because I was afraid that the king oyster mushrooms would be undercooked, I blanched them in advance and the effect was very good. Friends who want the dishes to be more delicious can put less soy sauce. I prefer the color to be a little heavier. It looks appetizing, Xixi~

I didn’t wash the king oyster mushrooms because they were watered. When blanching, it was boiled directly in boiling water, and then it was blanched in cold water. It should have a cleaning effect.

Method 2, fried king oyster mushrooms with green peppers

Ingredients

3-4 green peppers, 2 king oyster mushrooms, 4-5 garlic cloves, Light soy sauce, dark soy sauce, salt

Method

1. Cut the green pepper into thin strips or thin slices.

2. Wash the king oyster mushrooms and cut them into thin strips (you can also cut them into slices, depending on your preference.) Cut into strips for better flavor.

3. Gently peel and dice the garlic cloves (no need to mince the garlic)

4. Add some cooking oil to the hot pan (can be slightly less oil than usual for stir-frying) More, the king oyster mushroom absorbs the oil)

5. When the oil is hot, add the chopped garlic and sauté until fragrant.

6. After the garlic is fragrant, add the chopped green pepper and stir-fry. Add a little salt to let the green pepper absorb the flavor and dehydrate.

7. When the green peppers are slightly broken, add the king oyster mushrooms and stir-fry over high heat. Add salt and light soy sauce to taste. A little dark soy sauce.

8. After the green peppers and king oyster mushrooms are all raw, add a little chicken essence and stir-fry evenly.

Tips

1. Using meat peppers or colored peppers will lack the aroma of peppers.

2. Don’t cut the garlic too small to avoid scorching it when sauteing.

3. Adding a small amount of salt when frying green peppers can soften the green peppers.

4. Pleurotus eryngii absorbs oil very much. I personally recommend adding more oil when frying this dish to prevent it from burning in the pan.