Practice:

1) Clean the chicken feet and remove the tips.

2) Put the chicken feet in a clear water pot, boil them for 5 minutes, remove them from the fire, and rinse them with clear water after they are cool.

3) Put seasoning in the casserole.

4) Put the chicken feet in good order, and pour in clear water, whichever is not the chicken feet.

5) Pour in a tablespoon of soy sauce.

6) Add a proper amount of refined salt, turn off the fire after the fire is boiled, and marinate for a few hours before eating.

Follow-up: Can you be more careful?

Answer: main ingredients: fresh chicken feet, auxiliary materials: star anise, cinnamon, fragrant leaves, ginger, refined salt, soy sauce and ginger. 2 practice

1, chicken feet clean, claw tip.

2. Put the chicken feet in a clear water pot, boil for 5 minutes, remove the chicken feet from the fire, and rinse with clear water after the chicken feet are cool.

3. Put seasoning in the casserole.

4. After putting the chicken feet away, pour in clear water, whichever is not chicken feet.

5. Pour in a tablespoon of soy sauce.

6, add the right amount of salt, turn off the fire after the fire is boiled, and marinate for a few hours before eating.

3 1, chicken feet should not be cooked for too long, too crisp and chewy.

2. Wash chicken feet with clear water several times after drowning to remove some colloid.