Main Ingredients

Milk

350g

Cream

100g

Egg Yolks

2

Whole Eggs

1

Supplementary Ingredients

Sugar

60g

Water

2 tablespoons<

Condensed Milk

2 tbsp

Vanilla

Amount

Queen Sugar

55g

Steps

1. The glass bottle is put vanilla sugar with vanilla extract, so that you can preserve the vanilla, and secondly, the sugar in the bottle used to make food will also have the flavor of vanilla.

2.20 grams of sugar in a saucepan over low heat and dry boil until mostly melted, then add two tablespoons of hot water. Once the caramelized sugar mixture is simmering pour it into the pudding container for the base.

3. Milk + light cream + 40 grams of sugar + vanilla + condensed milk cook until almost boiling turn off the heat, cover the pot with a lid and simmer for fifteen minutes, so that the flavor of the vanilla evaporate.

4. Egg yolks + whole eggs mixed well, do not whisk out foam.

5. Slowly pour the milk into the egg yolk mixture, whisking constantly.

6. Sieve twice, so that the pudding can be smooth.

7. Pour slowly into the pudding molds and let stand for 10 minutes to allow the foam to subside.

Preheat the oven to 150 degrees.

8. Place the baking sheet in the oven and pour 2CM of hot water over it and bake for 60 minutes.

9. QQ sugar 55 grams, what flavor can be. If you are too lazy to do the jelly layer, the previous step can be eaten.

Queen's sugar with 60 grams of water, melted over hot water, poured into the top layer of the pudding bottle, not too full.

Chill in the refrigerator for 4 hours.