1, Ingredients: 400g of sugar, 300ml of Centennial (water), 50g of fresh lemon juice.

2, prepare fresh lemon juice.

3, squeeze the finished juice will inevitably have pulp and other crud, so you need to filter out the idle.

4, prepare 400g sugar, 300ml centennials, 50g fresh lemon juice

5, centennials, sugar into the stainless steel milk pot (because later you need to add lemon juice, all the here must not use iron and aluminum pot) mixing and melting.

6, melting is not complete, put on the induction cooker heating, a little stirring, so that the melting is uniform, and then do not stir, 1600w heating to boiling.

7, boil immediately after adding the prepared 50g of fresh lemon juice, this step is very critical, add lemon juice must must must must must must not stir again. Adjust the temperature to 600w and continue to cook warm.

8, 600w temperature cooking, about 10min or so (be sure not to stir).

9, pay attention to observe, about 10min into the honey-like, turn off the heat and let cool.

10, cooled into a honey-like pull silk, the cooler the thicker

11, poured into a pre-prepared container, here to have patience, waiting for it to slowly slide into the container, otherwise it will be a messy pull silk, can not be finished.

12, cover the lid, placed about two days you can do moon cakes.