Which Buddha jumps over the wall in Guangzhou is delicious? This is a kind of food that combines Fujian traditional culture with Guangdong flavor. If you want to taste the authentic Buddha jumping wall, you might as well go to Guangzhou Golden Boat Restaurant to have a taste. The Buddha jumping wall here is made of high-quality abalone, sea cucumber, shark's fin, mushrooms and other materials. The instant taste and unique taste are memorable.

If you have a special taste for the Buddha jumping wall, try the Buddha Fairy Restaurant in Guangzhou Pearl River Hotel. When the Buddha jumps over the wall here, the ingredients are soaked in water first, and then cooked with charcoal fire to make the ingredients more delicious. Moreover, abalone and sea cucumber will be specially pickled and soaked in yellow wine, which makes the taste more crisp and tender. The soup of Buddha jumping over the wall is also delicious, with good color, smell and taste.

Finally, I recommend a restaurant with a good reputation in Guangzhou-Haijiao No.7 ... in addition to traditional combinations such as abalone, scallop, sea cucumber, shark's fin and mushrooms. Australian lobster is added to the Buddha jumping wall here, which is more luxurious and delicious. Moreover, the environmental design of the restaurant is also very unique, which gives people a fresh and natural feeling and makes people better enjoy the food trip.