Stew
Ingredients
1 crucian carp (about 2 pounds), 20 grams of ginger, 2 green onions, a little salt and
(Add a little when drinking soup)
Method
1. First boil a large pot of water in a soup pot or casserole. Cut the green onion into sections and slice the ginger.
2. Wash and drain the crucian carp, then cut a few knives on both sides.
3. Heat the wok, add 2 tablespoons of oil, and fry the fish over medium heat for 3 minutes, then turn over and fry for another 3 minutes.
4. Put the green onion and ginger slices into the pot and fry them, then put them together with the fried fish into the soup pot of boiling water.
5. After the soup pot comes to a boil over high heat, cover the pot and simmer over medium heat for 20-30 minutes until the fish soup turns white. (If there is white foam floating, scoop it out with a spoon)
6. When drinking the soup, add a little salt and
to enhance the flavor.
1. Remove the fishy smell. When washing the fish, be sure to wash off the black membrane in the belly. This is the fishiest thing.
2. Improve the freshness and make the fish soup white quickly. , adding two drops of vinegar can accelerate the dissolution of nutrients in the meat and effectively release the minerals in the fish. The vinegar can be combined with the ** (can’t remember what it is) in the fish to form
, that is The ingredient of MSG, so you can do it without adding MSG
This is a method that requires oil
Ingredients
One crucian carp, 3 slices of ginger, 1 piece of garlic ( Beat into pieces),
One tree (chop into pieces), oil, salt, chicken essence.
How to do it
Put oil in the pot, heat it up, push it open with a spatula
Put in the crucian carp and fry it briefly
Fry until the fish is fleshy After it changes color, add 1 and a half bowls of water! The bowl is the bowl in which you serve the fish soup. Add ginger and garlic
Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for 20 minutes. The soup will turn white. If you have enough time, put 2 bowls of water, bring to a boil over high heat and then simmer over low heat for 2 hours. By then the fish will have melted into the soup, making it even more beautiful!
Add appropriate amount of salt and chicken essence, simmer for 2 minutes and then serve. Finally sprinkle with chopped green onion. Fresh!
How to add tofu
Ingredients
A box of crucian carp, green onions and ginger, a little tender tofu
Method 1. Wash the crucian carp and slant the body Cut several scallions into sections
Put loosely, select a long scallion leaf, blanch it in boiling water, tie up the scallion segments for later removal, slice the ginger, cut the tofu into six pieces
2 .After the pot is dry, wipe the bottom of the pot with ginger. Pour in 50% hot oil, sauté the onion and ginger until fragrant, and add the fish.
3. When the fish meat turns white, pour in boiling water (usually fry for about two minutes on each side) Add two drops of vinegar and a small spoonful of sugar
4. When the fish soup turns white, add the tofu cubes and add salt to taste. After the soup boils, simmer over low heat for three minutes
5. Take it out Put the pot into a plate and sprinkle with chopped green onion