Sweet and refreshing collocation
Wax gourd itself is sweet, and when matched with light ingredients, it can highlight the original flavor of wax gourd and bring you a little coolness in summer. For example, the soup of wax gourd with loofah, rape and fungus is light and refreshing, suitable for hot summer. The sweetness of wax gourd is perfectly integrated with the sweetness of loofah, the freshness of rape and the crispness of fungus, and each bite is memorable.
Fresh and fragrant collocation
The lightness of wax gourd also provides a perfect stage for rich ingredients. Paired with fresh and fragrant ingredients, you can create a rich soup to satisfy your taste buds. Pig bone is the classic partner of winter melon soup. Collagen in pig bone and sweet fusion of winter melon make a delicious and mellow soup base. Adding lotus root, carrot, corn and other ingredients can enrich the nutrition and taste of the soup and make every bite full of fresh fragrance.
Nourishing and health-preserving collocation
Wax gourd is not only delicious, but also has the effect of nourishing and keeping in good health. Paired with nourishing ingredients, the health care effect of wax gourd can be brought to the extreme. Winter melon with soup of ribs, angelica and medlar has the effects of nourishing qi and blood and regulating spleen and stomach. The mellow flavor of spareribs and the sweetness of wax gourd complement each other, and the effects of invigorating qi and blood of Angelica sinensis and nourishing liver and improving eyesight of Lycium barbarum are integrated into the soup, so that you can nourish your health with every bite.
Collocation of special flavor
The versatility of wax gourd is also reflected in its collocation with special flavor ingredients. Wax gourd with sauerkraut and mushroom soup is sour and appetizing, which makes people's appetite open. The sour taste of sauerkraut contrasts with the sweet taste of wax gourd, and the delicacy of mushrooms adds a touch of mellow flavor, which makes this bowl of soup sour and sweet.
Cooking tips
Choose fresh wax gourd. Fresh melon meat is crisp and the soup is clear.
Remove the flesh of wax gourd. The pulp of winter melon has bitter taste, which will affect the taste of soup.
Choose the shape of wax gourd according to the needs of soup. Guatiao is suitable for stir-frying or stewing soup, and Guakuai is suitable for making soup or making soup.
With different ingredients, you can create different flavors. Choose the right ingredients according to your preferences and health needs.
When boiling winter melon soup, you can add a little salt to improve the taste. But be careful not to put too much, so as not to cover up the sweetness of wax gourd.
The soup collocation of wax gourd is a delicious journey worth exploring. It can not only satisfy your taste buds, but also nourish your body. Whether you like light and refreshing, fresh and fragrant, or nourishing health, wax gourd can be combined with different ingredients to present you with bowls of unforgettable soup. Now, let's start the delicious journey of winter melon soup, let this summer be cool and nourishing, and accompany you to spend every wonderful time.