How to eat wakame: wakame and tofu soup, wakame and vegetable rice with mushrooms and sausage, and wakame buns.

Wakame Tofu Soup

Ingredients:

Tofu, dried wakame, meatballs, peanut oil, salt, pepper, scallions.

How to make:

1. Soak wakame for 3 minutes in advance. Cut the tofu into cubes and fry until golden brown on both sides, so that it is not easy to cook and more flavorful.

2, chopped scallions, pour peanut oil, put meatballs burst incense. Pour boiling water, add tofu.

3, cook for about 1 minute, add wakame. Cook for another 2 minutes, add salt and pepper to taste.

Mushroom, Sausage, Wakame and Vegetable Rice

Ingredients:

Mushroom, wakame, sausage, rice, a little bit of chicken broth, soy sauce.

Methods:

1, mushrooms, wakame, soften, mushroom water reserved, mushrooms shredded ~ sausage cut small dice.

2, wash the rice and add mushroom water (water and rice ratio of 1:1), diced sausage, wakame and mix well, add a little chicken essence.

3, into the rice cooker, press cook rice, jump to keep warm when boring 10 minutes better.

4, also added a chili circle soy sauce mix to eat.

Wakame Buns

Ingredients:

Wakame, pork, seaweed, garlic, thirteen spices.

Practice:

1, chopped meat with garlic; chopped wakame, can not cut too much Oh! Shrimp chopped and crumbled.

2, the above ingredients together with thirteen spices, oil, salt will become a fragrant filling.

3, the bun skin is a good flour and water, kneaded into a dough, rolled into a skin, wrapped into the filling.

4, light the fire steamed for 15 minutes, out of the pot.