Litchi is a plant suitable for growing in tropics and subtropics. It can be planted in many areas of southern China, with sweet taste, rich nutrition, various varieties and unique features.

There are ten common litchi varieties, such as March Red, Feizixiao, Zhuangyuanhong, Guiwei, seedless litchi and crystal ball.

. among

The quality of princess smile is slightly better.

It is the most delicious variety and is considered as March Red. This variety has tender meat and sweet taste. It is the best early-maturing variety in Guangdong Province, mainly produced in Gaozhou and Dianbai, Maoming City, and this variety of litchi is also relatively high-yielding.

NO 1, princess laugh

Among many varieties of litchi, Feizixiao is the most famous. Its fruit shape is nearly round. Although it looks flat, it tastes refreshing.

NO

2. Zhuang Yuanhong

Justin is mainly produced in Fujian. Its fruit is very big, close to the heart. After maturity, the skin becomes redder and redder until it is close to purple, and the pulp turns white, juicy and fleshy.

NO

3. Guiwei

Guiwei is also very popular. Can occupy a place in so many varieties of litchi. Smells like sweet-scented osmanthus, which is a fruit that can be eaten in spring.

NO

4. seedless litchi

Litchi seedless is a late-maturing variety cultivated artificially, not developed from pure nature. Its fleshy fat is solidified and its taste is fresh and sweet. Can be planted all year round, mostly in the south, and can be eaten in spring and summer.