Roasting mixed vegetables means mixing all kinds of meat and vegetables in a pot, such as bamboo shoots, quail eggs, meatballs, fish balls and vegetables. Cooked in stock, directly put into the pot, steaming, served with meat dishes, Xian Yi, old and young, delicious and moist.

So how to make the best barbecue? I'll share the specific methods with you.

material

Appropriate amount of fungus, yuba, meatballs, rape, tomatoes, quail eggs, onions, ginger and garlic.

manufacturing process

1. Cool the oil in the hot pot. After the oil is hot, cut the onion, ginger and garlic into large pieces and fry them in a pot.

2, add cold water to the pot, not too much;

3. Add the skin belly, fungus, yuba, meatballs and quail eggs in turn, and boil them over high fire;

4. After the water is boiled, add tomatoes and small rapeseed;

5. After boiling the pot again, add salt, pepper and vinegar, and be sure to add more pepper. The bibimbap made in this way is the taste of Xuzhou cooked bibimbap in memory;

6. Add water starch to make the soup thicker, and a pot of steaming miscellaneous vegetables will be ready.

skill

In fact, it will taste better if bone soup or chicken soup is cooked in advance instead of water.