Chicken leg and bamboo sun soup, which I learned from a senior, is as light as chicken soup, not as greasy as stewing a whole chicken. It is very suitable for families with 2-3 people, with yam and bamboo shoots, and it is also very nutritious. Kill two birds with one stone. Chicken soup and dictyophora are really delicious together ~ ~ ~

Ingredients: 2-3 drumsticks, 65438+ 0 yam, 6 dictyophora.

Seasoning: 4 slices of ginger, 4 scallions, cooking wine 1 tablespoon, 2 teaspoons of salt (10g).

Process:

1. Wash the fresh chicken legs, blanch them with ginger slices, take them out, and rinse the floating powder on the surface of the chicken pieces with clear water.

2. Dictyophora indusiata is soaked in cold water for 10 minute, and the yam is peeled and cut into small pieces.

3. Add enough water to the casserole, and add boiled chicken and yam. Cooking wine 1 tablespoon, 4 segments of onion, 4 slices of ginger. When the fire boils, it turns down. Stew for half an hour.

4. While cooking the soup, cut off the net at the head and tail of the soaked dictyophora and blanch it in warm water for 20 seconds to remove the astringency of the dictyophora. Rinse it slightly with cold water after taking it out, and continue to cook it in chicken soup for more than 30 minutes.

5. Before cooking, season with salt according to your own taste.

Tip:

Add enough water to the soup at a time, not in the middle, otherwise it will dilute the taste of the soup. If you must add it, you should also add boiling water, not cold water.

There is no need to add monosodium glutamate or chicken essence to chicken soup, otherwise it will produce peculiar smell and destroy the delicacy of the original soup.