Environmental enzyme in our country is mainly civil society in the implementation of the 21st century know very few people. Here is what I bring to you, I hope it will help you.

: Fruit and vegetable enzymes

Tools: bottles, weigh

Materials: brown sugar, water, a variety of fruit and vegetable peels.

Methods:

1, the bottle will be brushed clean, it is best to use plastic bottles or buckets, to avoid the oil inside.

2. Weigh out one part of brown sugar, three parts of fruit and vegetable peels, and ten parts of water. Water is sixty percent of the capacity of the barrel

3, the second step to prepare things to drop into the bottle. You can not fill the bottle to reserve some fermentation space ok, the above action has been completed sixty percent of the production of Eco Enzyme.

4, the enzyme fermentation at least three months, preferably six months or more time. There is no limit to the shelf life of the enzyme, the longer the time, the better the result.

5, the first month of fermentation, the enzyme should be deflated one to two times a day to prevent the explosion of the bottle.

6, after the fermentation is completed, the enzyme will be filtered out and put into other bottles. Then it can be used in a variety of scrubbing.

Currently I do the enzyme are home with a five-liter oil drum. The five-liter oil drum, for example, brown sugar needs 300g, a variety of food waste fruit and vegetable peel is 900g, water is 3000g. interested friends can first try, the whole bucket of enzymes to play.

However, it should be noted that the oil drum must be brushed clean without oil, must be brown sugar, white sugar is not allowed to drop, there is also a month after the second month will be white hair, we are called white film, that is normal, the white film can be used as a mask, it is said that the effect is very strong drop, Wen doctor called it SK Ⅲ.

：Mulberry vinegar

Mulberry fruit is brewed into enzymes, its rich melatonin can lighten or remove the spots on the panel, and its red pigment is even better than the traditional Chinese medicine HeShouWu slightly better than the white hair to black. Mature mulberry fruit, it is best to soak in pure water, ozone machine bubble stone treatment for an hour, by dropping drained and then put into the rice wine over wine without ozone machine device, cleaning directly into the rice wine, into the vinegar can also be put, but vinegar is the next best thing, this action is aimed at easy to contain water within the residual water of the fruit of the mulberry dilute, to avoid excessive water to avoid failing to contain.

Clean containers such as pottery urns, glass urns, etc. are ready. To a catty of mulberry fruit eight two two to one ratio of secondary sugar, evenly sprinkled in the urn layer by layer on the mulberry fruit, if there is honey, preferably longan honey, pollen, royal jelly, discretionary addition of the better, filled and sealed.

Placed in a cool, ventilated place, about three months after the full fermentation can be achieved, the completion of the fermentation of sugar at this time into a monosaccharide, diabetic patients can be eaten, whether it is to drink the juice can be diluted according to the good to the unboiled water or directly chewed fermented pulp, not only the taste of the sweetness of the nutrients contained in the diabetic patients enough to make the whole day energetic. This enzyme is very effective in reducing water retention and diuresis.

The process of brewing mulberry enzyme with the above ratio does not lead to liquefaction, but if the ratio of the amount of sugar is too low, there is a risk of turning into mulberry wine, and so on; its function has to be reassessed. For those who don't like too much sweetness and are afraid of alcoholization during the brewing process, you can add clear vinegar according to your personal preference, which can inhibit the growth of wine bacteria, but we can also increase the sweetness when soaking the vinegar.

: Red Dragon Vinegar

Early people used vinegar as a dipping ingredient for food, in order to remove the fishy taste and disinfect the gas, but the color and smell of a single rice vinegar can not be universally accepted by the people, in order to make people like to use vinegar as a dipping ingredient, some high-class restaurants launched the Red Dragon Vinegar on the table is quite popular, and more dipping in the Red Dragon Vinegar can be appetizing. For the inclusion of monosodium glutamate and deep-fried dishes, the mouth is often dry after eating, but eat more red dragon vinegar can be detoxified without fire.

Practice: dragon fruit is divided into two kinds, one for the white flesh of the white dragon fruit, a red flesh called red dragon fruit. Take the red dragon fruit peel

to peel the skin, cut the flesh into two halves or more fine, into the urn about six minutes full, and then poured into the rice vinegar until seven, eight minutes full, the urn mouth closed, three months after the juice will be released into the rice vinegar dissolved in the fermented pulp will be suspended in the soup above. The rice vinegar becomes a red soup that makes people's fingers tingle, pour out the necessary amount and put it in a glass bowl to serve at the table, which is a drink that is loved by everyone and has a good color and flavor.