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I want to learn how to make western fast food: chicken fried steak, curry rice, lo mein, sandwiches, rice balls, toast, milk tea, shaved ice, etc. How can I learn?
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Name Chicken Fried Steak

Australian cuisine

Ingredients: chicken breast, salt, cooking wine, pepper-

Operation:

1, chicken breast sliced, patted loose

2, add salt, cooking wine, pepper and other seasonings, marinate for seven to eight hours

3, the meat slices wrapped in turn on the starch, egg wash. starch, egg wash, breadcrumbs (the family used to buy meat skewers to eat, look at the bamboo stick is good to stay, this time on the use of)

4, the oil temperature is not too high, deep frying cutlets, deep frying twice

5, if you do not have a bamboo stick, you can cut the cutlets into strips, easy to eat.

Indian style "curry rice" practice:

Raw materials: rice

Applications: beef (about two taels), onions (a), carrots (a), potatoes (two), peppers (two)

Seasoning: ginger, curry powder, soy sauce, salt, chicken

To prepare the meat, you can use a variety of ingredients to make the curry rice. p>

Preparation: cut the beef into mincemeat, onions, carrots, potatoes and green peppers into cubes of about one centimeter.

Making:

While preparing the dish, make the rice first.

1. frying pan is hot, pour in the right amount of oil, slightly hot, put the ginger did not stir-fry, the beef stuffing into the pan and stir fry, add the right amount of soy sauce, and the first less salt, and then onions, carrots, potatoes into the pot, add the right amount of curry powder (about 2 spoons of the amount of the dish into the yellow on the good), the right amount of salt, add water over the dish, cover the lid of the pot, and cook. Cover the pot and cook. Keep turning the pot to prevent the pot from burning. When the potatoes are cooked, put the green pepper diced, continue to cook until the potatoes and soup become a paste, put the appropriate amount of chicken broth, turn off the fire.

2. Depending on the size of the population, prepare a few large plates (a flat bottomed plate for the dumplings will do) and a few rice bowls (12-13 cm in diameter).

First, fill the bowls with rice and compact them into a flat bowl, then snap the bowls into the dish to form a round, wrapped ball of rice, then pour the sauce from the pot over the rice, as much as you want. It's best to eat it tossed with a fishing rod.

Features: rice and vegetables in one, flavorful, colorful and nutritious.

Taiwanese marinated meat rice

Materials: 300 grams of fat and lean half of minced meat, half an onion, dried mushrooms 2, green onions, ginger and garlic Seasoning: light soy sauce, salt, sugar, cooking wine, pepper, five spice powder

Practice:

(1) dried mushrooms soaked, de-tipped and diced (mushroom water to retain), diced onions.

(2) When the oil is hot, put onion, ginger and garlic, sauté and then put onion and mushroom to sauté, and then put minced meat to sauté.

(3) After the meat is browned, add 1 tbsp of cooking wine, 1 tbsp of dark soy sauce, 1 tbsp of salt, 2 tbsp of sugar, a little pepper and five-spice powder, and stir-fry well.

(4) Transfer the stir-fried ingredients to a casserole dish, add the mushroom water, stock, open the lid and boil over high heat, remove the floating debris, and then cover and simmer over low heat for about 45 minutes. At this point the minced meat will become fragrant and thick!

Tips:

(1) do not put the meat juice too dry, leave more thick juice poured on the rice

(2) stewed rice before adding a spoonful of olive oil, do come out of the rice is rich in flavor Oh

Marinated meat

Marinated meat practice

In fact, do marinated meat is quite simple, as you put what you want to put as long as you think to put the ingredients on the line is tasty, I didn't put how much! I didn't put much material, using a pressure cooker is the most suitable. Taste, enough rotten not stuffed teeth ~!

A, the selection of meat is very important. According to personal taste, then not too much fat.

B, cut small pieces. Add anise powder, a piece of cinnamon. Soy sauce (more than a little fear), a little sugar and salt.

C, add water over the meat.

D, pot on the gas and simmer on low heat for 25 minutes.

Open the lid if the water shows more can be open in the high-flame cooking, cooking until the soup is thick on the OK.

/food/2005-01/12/content_2428713.htm flavor marinated meat production (the whole picture)

Materials: a piece of toast, six eggs, six slices of tomato slices, six slices of lettuce, six slices of Jinhua ham.

Seasoning: pepper salt to taste, tomato sauce to taste.

How to do: ①Wash lettuce leaves with salt water and set aside.

②Take six slices of toast and press them into hollow rounds with a cup and set aside.

3 Preheat grill pan on high for 3 minutes, place one slice of toast on top, put another slice of hollow toast on top, beat egg in the hollow, cover with a slice of ham, then cover with toast, grill on high for 40 seconds, turn over and grill for another 40 seconds, remove from the grill, turn the toast over again, lift the top piece of toast, add slices of tomato, lettuce leaves, pepper, salt, and ketchup, then cut into pieces to serve on a platter.

4For the toast after the second time, preheat the grill pan over high heat only for 1 minute, grill over high heat for 1 minute, flip and grill for 1 minute more.

Ham-and-cheese sandwiches

Main ingredient:Baguette bread:Not only is it rough and bold in appearance, but it also tastes textured and complements the vegetables.

Ingredients: sliced ham, lettuce, tomatoes, sliced cheese.

Practice:

1. Wash the lettuce and slice the tomato. Cut the bread in half horizontally.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.

Features: simple ingredients, very short preparation time, rich in nutrition.

Tuna Sandwich

Main ingredient: toasted bread, soft texture, and salad dressing and mayonnaise can be mixed with the penetration of the fusion, the taste is delicate and smooth.

The ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.

Practice:

1. tomatoes cleaned and sliced, eggs boiled and sliced, remove the four sides of the toast bread.

2. Take the right amount of tuna chunks from the can and mix them with mayonnaise and spread them on a layer of toast bread.

3. Lay the egg, lettuce and tomato on top of the tuna in turn.

4. Cover with another slice of bread and cut along the diagonal to form two triangle sandwiches.

Features: Tasty and nutritious.

Eggplant sandwiches

Main ingredient: baguette bread, this bread itself has a light flavor, whether eaten directly or toasted is great, basically with any ingredients.

Toppings: eggplant, tomatoes, fresh cheese.

How to prepare:

1. Wash and thinly slice the eggplant and tomato.

2. Eggplant slices coated with egg, breadcrumbs fried.

3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread.

4. If the taste is too light, you can sprinkle the cheese with salt to taste.

Features: This all-vegetarian sandwich uses eggplant as the main ingredient and adds fresh cheese for flavor and distinction.

Turkey Sandwich

Main ingredient: Baguette bread, which is long and thin enough to be used as a whole sandwich.

Ingredients: turkey, lettuce, tomato, black pepper.

How to make:

1. Cut the baguette in half horizontally and slice the turkey thinly.

2. Wash lettuce, wash and slice tomatoes.

3. Spread turkey slices on the bread and sprinkle with black pepper according to your taste.

4. Finally, lay tomatoes and lettuce on the turkey.

Features: Turkey is a common sandwich ingredients, can add black pepper seasoning.

Traditional rice balls

Materials: 400 grams of rice, 10 grams of fritters, half a marinated egg, 15 grams of sauerkraut, 10 grams of dried radish, 10 grams of meat floss, 2 grams of cooked sesame seeds, 2 heat-resistant plastic bags

How to do it:

1. Heat-resistant plastic bags flat on the desktop, put 200 grams of rice, spread into a rectangular shape, and then put the fried Sauerkraut, eggs (cut in half before putting on) plus a section of the old frying pan over the old, from both sides to the center of the roll wrapped up into a rice ball.

2. The other half of the rice can be wrapped with stir-fried dried radish, meat floss, white sesame seeds, and old oil strips to make another flavorful rice ball.

3. Skewer the rice with bamboo skewers.

By the way, in the anime "Fruits Basket," Tooru is the spokesperson for the onigiri, and there was an onigiri club at their school.

Honey Buttermilk Toast

Ingredients: 1 bar (21cm x 10cm) Warm water 60g Sugar 1 tsp Dry yeast 1 tsp Buttermilk 120g Honey 1 tbsp

Bread flour 250g Salt 1 tsp Molten butter 10g

Toast is made from a variety of ingredients. 10g

Here's what you need to do: Preheat oven to 375 degrees F (190 degrees C). Community paper or grease the bottom of the baking tin

1. Add the sugar to a bowl of lukewarm water and whisk to dissolve it

2. Sprinkle the yeast over the top of the water, do not stir, and let it stand for 5 minutes, then whisk, and let it stand for 5 minutes more

3. Warm the buttermilk in the microwave, add the honey and mix well

4. Add the flour + salt + yeast water + buttermilk to a large steel bowl and mix until the dough is smooth for about 8 minutes

5. Take out the dough and feel it, if it's too soft and sticky, add ? tbsp to 1 tbsp flour

6. Add the melted butter and continue mixing for another 5-6 minutes until it's smooth and homogeneous. Add the melted butter and continue mixing for 5 or 6 minutes, until the dough is smooth, even and not sticky

7. Place the dough in a large greased bowl and let it rise for at least 1 hour, until it has doubled in size

8. Sprinkle a little flour on the table, and shape the dough into a square (the width of the dough is a little shorter than the model)

9. Roll it up from the bottom to the top like a sushi roll, tightening the dough while rolling it up, to prevent it from getting air in the roll.

10. Put it in a baking mold and let it ferment for 40-50 minutes, then spread a thin layer of egg wash on the surface and bake it for about 30-40 minutes

Note:

20050228 Experimental tips:

(1) This toast is very soft because it has buttermilk, and a light honey flavor.

(2) The crust is hard, not crunchy hard, but hard to bite off. If you have a toast mold, it will come out very toast-like.

(3) You can't use a larger model than I have because the portions are small, and my bread bakes out pretty much untall already.

(4) buttermilk- supermarkets in the US sell it and it lasts about a month in the fridge.

You can also make your own: 120g of milk with 2 tbsp of lemon juice

(5) 1 tbsp of honey is not a sweet recipe, if you want a little bit of sweetness, you can add up to 2 tbsp. Remember the buttermilk must be warm to add the honey in, otherwise it will be hard to blend. If you don't have honey, you can add sugar, you need more sugar than honey because honey is sweeter; try 2 or 3 tbsp first to see. Adding honey is just to have another flavor.

(6) Don't brush too much of the egg sauce on the surface, just brush it once, otherwise it will color too dark.

(7) I use KitchenAid to help me beat the dough, if you use your hands, you may need to knead for a while, anyway, until the dough is smooth and not sticky.

General Directions for Milk Tea

First, mash the tea and boil it in a pot of plain water. After the tea boils, cook to the tea is thicker, with a leaky spoon to remove the tea leaves, and then continue to burn for a few moments, and while cooking with a spoon to raise the tea, to be concentrated, and then add an appropriate amount of fresh milk or milk powder, with a spoon to raise to the tea and milk melting, and then open the pot that is to become a rich and fragrant milk tea.

Methods of making various kinds of milk tea

Banana Milk Tea

Directions: Slice the banana, about 4mm wide, and put the Unified Chocolate Milk Tea and a person's portion of two or three slices of banana slices into the pot to brew.

Note:

Over-boiling can cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick to keep the banana from sinking into the tea is to cut it into thin slices so that it floats.

Warm Ginger Milk Tea

Directions:

1. Put the tea leaves and grated ginger in a pot of water and steep. After the tea has steeped, add the same amount of milk as the water and warm it up.

2. Pour it into a teapot and fill it into a pre-warmed teacup, and cut 1~2mm wide slices of ginger to decorate the teacup, then it is done.

Rose Milk Tea

Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate sourness with the sweetness of honey is very tasty.

Directions:

Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. In the milk tea before boiling off the heat, you can add honey according to personal preference.

Pearl milk tea

1. Ingredients: black tea, creamer, syrup (honey) pearls, ice.

2. Tools: mixing stick (or chopsticks spoon) SK cups (or can cover the tightly sealed cups, bottles).

1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.

1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.

1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).

1/4. Boil the Ajinomoto Pearl Powder Round (about 30g per cup) for 30 minutes on medium heat, remove from heat and simmer for 20 minutes, then remove from the pan and drain with cold water and store in syrup or honey (for better flavor).

1/5. Make ice cubes.

3. Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, tighten the lid of the cup, shake until all the ice cubes in the cup dissolve, and then add burnt pearls to make a perfect cup of pearl milk tea!

Wheat Milk Tea

Ingredients : 1/2 cup sago, Unified Wheat Milk Tea.

Directions:

1. Soak the sago, put it in boiling water until transparent, remove the water and set aside.

2. Chill the milk tea.

3. Put the frozen tea into a cup, add the boiled sago, and mix well when drinking.

Nut Milk Tea

Directions:

1. Put the tea leaves, water, and a teaspoon of sliced nuts into a pot to boil, and then add 20% of the milk.

2. Coarse sugar is perfect for nut milk tea and can be added to the pot as a sweetener. After adding the cream, sprinkle with sliced nuts.

3. In addition to nuts, recently there are also peanuts or walnuts to substitute.

Mint Tea

- The most influential herb in our lives is mint. It is cultivated all over the world. The most representative are green mint, peppermint, apple mint and so on.

- And the most commonly used in tea is peppermint. The pleasant aroma and easy to enter the throat, cool odor, more can ease the stressful life of modern people.

-- Peppermint tea can help digestion, the most suitable for intestinal discomfort or after eating too much greasy food to drink. Peppermint tea is also very effective in analgesic and antiseptic properties.

Directions:

Pour half of the peppermint tea into a glass with ice cubes and add the Uni Mecca Milk Tea. You can add honey according to personal preference.

Step 1: Pour water into the pot and light the fire. Pour into the pot of water, to brew the amount of half of the benchmark. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea into the pot, and the amount of tea is the same as when brewing black tea, adjusted according to the number of cups you want to brew. In addition, the Royal Milk Tea as the basis for brewing the preparation of fancy milk tea, but also at this time to put the other ingredients and tea brewing together.

Step 3: After adding the cooked tea, if the tea leaves have bloomed, you can add the same amount of fresh milk and water. That is, if the water is 2 cups, then fresh milk should also add 2 cups. After adding the milk, turn off the heat before it boils, and cover with a lid. Let it steep for about 3 minutes.

Step 4: Strain the tea through a strainer and pour the tea into a teapot or a teacup, and as with pure black tea, warm up the teapot and the teacup first.

Taiwan shaved ice practice

Equipment: ice machine, juice extractor

Equipment: bowls, plates, spoons, disposable trays

Raw materials: ice, sugar, beans, jam, fruit, candied fruit, pudding beans flower class, juice

Operating method: method one: the ice machine shaved ice in the disposable trays in the shape of a mountain, sprinkled with fruit juice on it.

Method 1: Place the ice shaved by the ice machine on a disposable plate shaped like a mountain and sprinkle juice and jam on it;

Method 2: Place the ice cubes and related ingredients into a juice extractor and turn on the machine for mixing.

Fancy shaved ice production method:

Place the ice in the ice shaver to make snowflakes in the tray, then add 2 tablespoons of jam (red beans, green beans, preserved fruits, nuts can be) in the shaved ice, pouring appropriate amount of condensed milk that is ready.

①Black pearl snowflake ice production method:

Put the ice in the ice shaver to make snowflakes on the plate, put 2 tablespoons of cooked black pearl powder on the shaved ice, add 2 tablespoons of jam, then add 1 tablespoon of raisins, appropriate amount of condensed milk, and pour 1 tablespoon of syrup on it.

②Strawberry Snowflake Ice Production:

Place the ice in the ice shaver and shave it into snowflakes on a plate, add 2 tablespoons of strawberry sauce on the shaved ice, and then add the right amount of condensed milk.

(Pineapple snow ice, plum snow ice production method is the same)

③Red bean milk ice production method:

Place the ice in the ice shaver to make snowflakes in the tray, add 2 tablespoons of stewed red beans on the ice, and then add the appropriate amount of condensed milk milk drizzle 2 tablespoons of fructose that is completed.

(Green bean milk ice production method is the same)

4 Eight Treasures snow ice production method:

Place the ice in the ice shaver, shaved snow in the tray, add the right amount of eight treasures congee in the shaved ice, and then add the right amount of condensed milk topped with 1 tablespoon of fructose that is done.

⑤Method of making acacia bean ice:

Place the ice in the ice shaver, shape it into snowflakes on the plate, add 2 tablespoons of red beans on the shaved ice, then add 2 tablespoons of red beans, and then pour 1 tablespoon of fructose over the condensed milk to make it.

6 egg pudding ice production method:

Put the ice in the ice shaver, shaved into a snowflake shape in the tray, the pudding cut into pieces and added to the shaved ice, add 1 tablespoon of raisins, and then add an appropriate amount of condensed milk, pour 1 tablespoon of sugar water that is ready

Mango Smoothie

Raw materials: 1 mango (about 250 grams of fruit pulp), 2 cups of low-fat milk, iced boiled water half a cup.

Practice: Peel the mango and take the pulp, plus fresh milk and ice water, pour into the blender into the mango juice milk, pour into the ice box, into the freezer ice into mango ice. Put the mango ice cubes into the blender and beat them into a slushy shape.

Red Bean Ice

Raw materials: 4 scoops of cooked red beans, 20mls of red bean soup, 4 scoops of shaved ice, 10mls of sweetened milk and 1 scoop of ice cream.

How to make: Put the cooked red beans into a cup, add the red bean soup, then the sweetened milk, and finally add the shaved ice, and serve the ice cream on top of the shaved ice. (Tip: Ice cream can be in different flavors according to personal preference. If you can't make shaved ice, you can use crushed ice instead.)

Plum Ice

Ingredients: 300g of plums, 7 tbsp of honey.

Practice: put candied plums into a stewpot and add the right amount of water to simmer until cooked, can be poured into a clean container and remove the kernel, and then add honey to the plum gravy and stir well, wait until cold can be blended with crushed ice to eat.

Tangerine ice

Raw materials: shaved ice ball 1, chilled mineral water (can be replaced by cold water) 1 bottle, several slices of orange petals (canned), chilled orange juice 200 ml, orange juice 200 ml, orange flavor 1 drop.

Method: place the shaved ice ball in a fruit plate or a wide-mouthed tall glass, pour over the chilled mineral water with drops of orange flavor and stir well, and drizzle with orange juice. Arrange orange petals around and on top of the ball and serve with a drinking straw and a metal spoon

Shaved ice tastes cool and refreshing, making it a great way to beat the summer heat!

The 5 steps to taste the shaved ice:

1, viewing: after the shaved ice is ready, it is best to put it on the table and watch it for 1 minute, so that the flavors of the various ingredients can be maximized to add to the overall flavor; and watch the ice crystals in the shape of snow and the fresh fruits and other auxiliary ingredients carefully, the flavor of eating ice comes from all the sensory impressions;

2, stirring: rapid stirring is also a psychological process of brewing and anticipation. A kind of brewing and anticipation of the psychological process, the beautiful participation in the psychological is the best state of tasting food;

3, make good use of the lips and tongue: scoop a small spoon of shaved ice, turn it into the mouth, the front contact with the middle of the tongue, which is the best way to let the shaved ice flavors directly to the taste buds, full of shaved ice, pursing the lips, so that the multi-layered flavor emanates throughout the whole between the lips and teeth;

4, the sense of smell: close the mouth

4, smell: Close your mouth and bring the fruity ice flavor to your nose, and use your sense of smell to feel the smoothness of his fragrance;

5, aftertaste: After your lips and teeth have enjoyed the aroma, sweetness, fineness, coolness, and fragrance of the ice, then let our lovely throat and stomach to taste the differences between him.