Barracuda delicious practices are as follows:

Inputs: barracuda 5, 1 spoon of bean paste, 1 spoon of vegetable oil, 2 spoons of cooking wine, 2 spoons of soy sauce, salt, green onion moderate amount, 1 spoon of sugar, 4 cloves of garlic, ginger, a little, a little pepper

Steps:

1, first of all, the ingredients ready, barracuda with a knife scraping first clean fish scales, and then remove the viscera, rinse repeatedly with tap water, and ready ginger, garlic, scallions.

2, hot oil in a pot, under the pepper, ginger, garlic slices burst incense.

3, and then into the soybean paste, turn the heat slowly stir fry, add chopped green onion.

4, the pot poured into the appropriate amount of water, turn the fire until boiling.

5, this time into the cleaned pike, drizzled with cooking wine, soy sauce.

6, and then into the sugar and a little salt to taste, high heat to boil.

7, cover the pot with a lid, turn the fire slowly simmer until the soup thick.

8, large fire juice

9, stewed pike in sauce finished picture