You can make crispy fried wild crucian carp, you need to prepare some crucian carp, flour, salt, oil, cooking wine, crucian carp are all dealt with slaughter clean, water drained, pour some cooking wine and stir evenly, and then sprinkle some salt and mix evenly after the marinade for 30 minutes, each crucian carp wrapped in some flour on top of it, the pot inside the oil, burned to eighty percent of the hot time to change into a medium heat, and then the small crucian carp to put down the frying until crispy, fished out! oil control dry can eat, you can then sprinkle some cumin or chili powder, the taste can be better.

You can also make stewed wild crucian carp, prepare a few small crucian carp, tender tofu, salt, rock sugar, cooking wine, lard, ginger, scallions, crucian carp slaughtered and cleaned, tofu sliced, ginger sliced, scallions cut granules, the pot inside a little canola oil heat, crucian carp into the frying to both sides of the golden, and then add some wine, vinegar, ginger, the fish a little flip, the vinegar and wine and neutralization, then Then add the right amount of water, add rock sugar, cook until milky, and then put the tofu as well as lard, the right amount of salt, cook until the tofu is flavored, sprinkle some chopped green onions before leaving the pot can be eaten.

Eating carp taboos

Eating carp should pay attention to, do not and venison, pheasant, chicken, pig liver, honey, salvia, mustard, sugar, garlic, thick Park, Maitake, before and after eating fish can not drink tea, if there is a problem of internal heat, do not eat crucian carp, the body is prone to heat the person is best not to eat crucian carp, gout patients can not eat crucian carp, it contains Very much purine substances, will make the gout problem become more serious, bleeding disease people can not eat crucian carp, like vitamin K deficiency patients, hemophiliacs, thrombocytopenia people eat crucian carp will only make the bleeding problem more serious.