1, ingredients: 2 pieces of chicken breast, potatoes 1 piece, green peppers 1 piece, 4 dried red peppers, shallots 1 piece and 3 cloves of garlic.

2. Take two pieces of chicken breast and wash it;

3. After cutting the chicken breast into small pieces, blanch it in boiling water;

4. Wash potatoes, green peppers, dried red peppers, shallots and garlic and cut them for later use;

5. Add 6 grams of salad oil to the pot, heat it to 80%, and then add the chicken breast;

6. Add 3 grams of soy sauce and 3 grams of balsamic vinegar and stir fry a few times;

7. Put dried red pepper, potato, garlic and shallot into a pot, and add 4g of spiced powder, 5g of salt, 6g of soy sauce and 8g of clear water;

8. After potatoes and chicken breast are cooked and tasted, add green pepper and chicken essence and stir fry evenly;

9, into the plate.