How to make steamed chicken legs

Ingredients

1 whole chicken leg, 5 dried mushrooms (soaked one night in advance), appropriate amount of onion, ginger and garlic

Method

1. Remove the bones from the chicken legs and cut them into pieces (students who are afraid of trouble can buy chicken breasts directly and cut them into pieces, but it will definitely not be as delicious as chicken legs). Add soy sauce, oyster sauce, salt, rice wine, Mix sugar, white pepper, Sichuan peppercorns, cornstarch, ginger and garlic, and marinate in the refrigerator for more than half an hour. If you have time, marinate it one night in advance for even more flavor.

2. Heat the oil in a hot pan, add the marinated chicken legs and stir-fry

3. Cut the soaked mushrooms into pieces with a cross knife and squeeze out the water; Stir-fry until the color changes, add the mushrooms and stir-fry for 1 minute

4. Put the fried mushrooms and chicken legs into a bowl, put it in a steamer and boil the water, then steam for 15-20 minutes (it means there is no steamer) You can only use a small bowl placed under the rice cooker, which is very depressing~~~); sprinkle with chopped green onion before serving