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Glutinous rice flour100g
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20 grams of rice flour
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85 grams of water
ingredients
oil
of appropriate amount
white sugar
30 grams
brown sugar
30 grams
Cooked white sesame
5 grams
The practice of Sichuan sugar oil fruit
1.
Prepare ingredients: glutinous rice flour, rice flour, white sugar, brown sugar, warm water and cooked white sesame seeds.
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2.
Pour glutinous rice flour, rice flour and white sugar into the container and mix well.
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3.
Pour warm water into the dough.
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4.
Put a piece of gauze (anti-sticking) on the chopping board, divide the dough into 15g, round it, and put it on the gauze for later use.
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5.
Pour more oil and brown sugar into the pot.
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6.
Turn on low heat to melt the brown sugar, float on the oil surface, and turn off the heat.
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7.
When the oil temperature drops a little, the brown sugar sinks to the bottom of the oil, and then put the round balls in turn. Turn on a small fire and fry slowly. At this time, don't touch it. You can often shake the pot.
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8.
After frying for a while, if there is adhesion, you can gently separate them with chopsticks and paddle them in the pot with chopsticks to make them evenly heated.
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9.
When the shell is slightly hard, it can be pushed back and forth with a spoon.
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10.
When the color gradually darkens, turn to medium heat, and keep stirring until the color is uniform and the shell is hard, and then turn off the heat.
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1 1.
Take it out and put it in a bowl. Sprinkle the cooked white sesame seeds while it is hot and mix well. I don't have a long bamboo stick, so I insert it into the fruit with a small toothpick. It is also very convenient to eat, and it is very delicious!