The so-called "soaking in water" means: washing tea leaves, because the tea leaves dust and other things more or less in the production process, and it needs to be washed quickly with high-temperature boiling water, and then the tea soaked for the first time is poured out.
The so-called "second tea making" means: second tea making is the intoxication of picking up a teacup, which makes people intoxicated in the fragrance of tea, so that they can get drunk and never return until they are drunk.
The so-called "three soaks and four soaks are the essence" means that when the tea leaves are soaked for the third and fourth times, the essence of the tea leaves is basically soaked in the tea, and it is meaningless to soak them again.
Extended data:
Brewing step: after preparing tea, spreading utensils, selecting water and boiling water:
A, hot pot, sanitary ware:
Before making tea, you need to iron the pot with boiling water, which can remove the odor in the pot; Moreover, a hot pot helps to volatilize the fragrance of tea.
Second, buy tea:
Generally, the spout of the teapot used for making tea is small, so it is necessary to put the tea into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea in the tea lotus is put into the pot with a teaspoon, and the amount of tea is one-third of that of the pot.
Third, the warm cup is hot:
Pour the hot water from the scalding pot into a small saucer, and then warm the cup.
Fourth, brewing tea soup:
To brew tea leaves, it is necessary to lift the kettle high, and the water will be bet from a high point, so that the tea leaves will roll and disperse in the kettle to make the tea taste more fully, commonly known as ". The brewed tea soup can be poured into the small handlebars. At this time, the distance between the spout of the teapot and the small handlebars should be as low as possible, so as to avoid the fragrance in the tea soup from being ineffective, commonly known as "low bubble". Generally, the first tea soup and the second tea soup are mixed in a small tea pot, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.
Six, tea:
The tea soup in the small handlebars is divided into cups again, and the tea soup in the cups is seven minutes full.
Seven, tea:
Put the cup together with the cup holder in front of the guests, in order to worship tea.
Eight, taste tea, smell and taste.
References:
Kung Fu Tea _ Baidu Encyclopedia